Tapioca Express vs New York Bagel Cafe and Deli Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Tapioca Express vs New York Bagel Cafe and Deli including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Tapioca Express Franchise
New York Bagel Cafe and Deli Franchise
Investment $200,000 - $420,000$142,000 - $224,000
Franchise Fee $15,000$29,500
Royalty Fee $0.055/cup$750 - $950/ Mo.
Advertising Fee -$250 - $500/ Mo.
Year Founded 1999-
Year Franchised 2000-
Term Of Agreement --
Term Of Agreement --
Renewal Fee $3K for 2 years-


Business Experience Requirements

 
Tapioca Express Franchise
New York Bagel Cafe and Deli Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • Prior experience is not required. N.Y. Bagel Cafe� & Deli will provide you with both pre-opening and operations training to run your store and to train others to assist you. This training will take place both in an existing N.Y. Bagel Cafe� & Deli location and �hands-on� in your store.

    Financing Options

     
    Tapioca Express Franchise
    New York Bagel Cafe and Deli Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Tapioca Express Franchise
    New York Bagel Cafe and Deli Franchise
    Training --
    Support Newsletter, Meetings, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
    Operations

    Number of employees needed to run franchised unit: 5

    100% of current franchisees are owner/operators

    -

    Expansion Plans

     
    Tapioca Express Franchise
    New York Bagel Cafe and Deli Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Tapioca Express

    Wayne and Stephanie, passionate about their Taiwanese heritage, opened the first Tapioca Express store in the San Gabriel Valley in 1999 �" one of the very first boba chains in the United States. Since the beginning,
    Tapioca Express has harvested the finest ingredients from Taiwan and continually provides quality teas, boba, and snacks. However, we did not foresee that boba’s popularity would manifest into its own culture and become an everyday lifestyle. Today, Tapioca Express expands across California and into other states, including Washington, Texas, and Virginia. In our two decades of experience in brewing, we focus on nurturing and enriching communities with the finest teas, coffee, and boba.
    Tapioca beverage is a various combination of black or green tea, milk, juice, coffee, and small marbles of tapioca (a.k.a. "black pearl" or "boba", made from Tapioca starch, water, corn starch and natural flavors.) It originated in Tai-Chung City (in Taiwan) around 1981, and soon spread across Asia. In the late 90s, it traveled to North America and has quickly become a raging trendy drink on both coasts. It is perceived as a relatively healthier beverage than soft drinks or coffee, and a lot more fun, too.Tapioca Express was the first in North America to offer a wide selection of high quality tapioca beverage adhering to a consistently high professional standard. Since opening its first store in the city of Alhambra (located in the Greater Los Angeles, California),
    Tapioca Express has become synonymous to quality and innovation.

    About New York Bagel Cafe and Deli

    Looking for a food franchise that has incredible growth potential and success since 1994? Well look no further. New York Bagel Cafe' & Deli, the #1 bagel franchise in the country could be the opportunity you have been looking for!! At New York Bagel Cafe' & Deli we take great pride in our food and our exceptional franchise opportunity. We strive to provide our franchisees with the best tools and knowledge to run a successful local business, and we encourage owners to learn the skills that will allow them to own multiple units. Why is N.Y. BAGEL the Top Bagel Franchise? * No other bagel can compare to our original New York bagel. * Simplicity: We have an easy to run operation with minimal space needs. * Support: We have proven systems in place to assist all of our franchisees 24/7. * Control: We teach our owners to use our detailed control and inventory methods. Why are the Bagels So Good? * Bagels are delivered to your store par-baked, so you don't have to make them, just bake them. * Fresh Baked Bagels. Each store bakes the bagels fresh daily so you always have that fresh baked hot bagel! We at N.Y. BAGEL also take great pride in our people, especially our growing team of franchise owners. Here's why franchisees join N.Y. BAGEL: * Great Food * Location Flexibility * Low Investment * Proven Operational and Control Systems So come join us-we're looking to spread the wealth!
    NY Bagel Cafe & Deli is the brainchild of Joe Smith, an enterprising upstate New Yorker who saw the opportunities back in 1994 for making inroads in the franchise fast-food market.
    Take a proven commodity �" everyone’s favorite "light” meal, the bagel �" and then take it one step further. Offer the original New York bagel, and create a cornerstone for a bagel franchise … without the typical franchise bagel taste.
    Then structure the business for ease of investment and operation, and "spread the wealth” with other motivated self-starters … like you, perhaps?