Frullati Cafe & Bakery vs Saint Cinnamon Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Frullati Cafe & Bakery vs Saint Cinnamon including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Frullati Cafe & Bakery Franchise
Saint Cinnamon Franchise
Investment $145,900 - $446,000$144,100 - $264,700
Franchise Fee $30,000$25,000
Royalty Fee 6%6%
Advertising Fee --
Year Founded 19851986
Year Franchised 19941986
Term Of Agreement 10 years10 years maximum
Term Of Agreement 10 years10 years maximum
Renewal Fee 75% of then-current fee-


Business Experience Requirements
 
Frullati Cafe & Bakery Franchise
Saint Cinnamon Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    Frullati Cafe & Bakery Franchise
    Saint Cinnamon Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/NoNo/No
    Equipment No/YesNo/No
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support
     
    Frullati Cafe & Bakery Franchise
    Saint Cinnamon Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesNewsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
    Marketing Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertisingCo-op advertising, Ad slicks, Regional advertising
    Operations Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 6

    Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators)

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Expansion Plans
     
    Frullati Cafe & Bakery Franchise
    Saint Cinnamon Franchise
    US Expansion -Yes
    Canada Expansion NoNo
    International Expansion YesYes

    Company Overviews

    About Frullati Cafe & Bakery

    Driven by the vision of entrepreneurial industry pioneers, Frullati's franchisor, Kahala, is one of the quickest developing establishment organizations on the planet. With a vast determination of amazing, speedy administration eatery brands, Kahala is devoted to creating demonstrated plans of action while giving the apparatuses to your prosperity. Kahala's pioneers have put in over 20 years building an organization, as well as rather a group in view of support, trust and autonomy through association. Our people group is comprised of enthusiastic franchisees, regarded sellers and a devoted and capable bolster staff who all cooperate to give you the best chance to develop your business. Kahala is organized to bolster you by accomplishing cooperative energies and costs-reserve funds for the establishment group by packaging "back of the house" capacities, where the whole establishment group profits by shared groups in acquiring, fund, land, business preparing and IT to benefit from economies of scale. Every brand, be that as it may, works freely with regards to creating, working and showcasing the individual ideas. A brand president is at the heart of the business and is outfitted with a group of enthusiastic deals, advertising and operations ability to bolster Frullati and its franchisees. This sort of support is remarkable in the establishment business and separates Kahala from its rivals.
     
    For over 30 years, Frullati Café & Bakery® has been serving healthy delicious meals.

    From gourmet sandwiches and warm grilled paninis to fresh tossed salads and real fruit smoothies, wherever you find your nearest Frullati you'll find a meal that is sure to satisfy!

    About Saint Cinnamon

    The Saint Cinnamon brand was founded and created by Andy Winter.  Andy began his restaurant career in 1973 opening a new Deli franchise called Zeev's. Over the next few years Zeev's grew to over 10 locations and was very successful.  During a trip to the US, Andy had seen a new cinnamon bun franchise and was fascinated by the concept but thought he could do better. The US market was buzzing with excitement about the new cinnamon buns being baked everywhere. He loved the idea and decided that this was where he wanted to focus his attention. Upon his return he sold his interest in Zeev's to his partners so he could pursue his dream of developing a brand new Cinnamon Bun concept.
    Wanting to create the best Cinnamon Bun in the market, Andy researched and sourced the finest ingredients available.  After countless hours baking, Andy developed special dough using Canadian Spring wheat flour. Sourcing the finest cinnamon in the world, he formulated the exclusive Saint cinnamon sugar blend and the Saint Cinnamon bun and brand was born.  Later he developed the most decadent cream cheese icing.

    In 1986 the first Saint Cinnamon store opened in The Town & Country Mall, Toronto, Ontario, Canada.
    Saint Cinnamon's cinnamon rolls which were baked in full view of the customers quickly became a big hit with Canadians and stores began opening in mall locations throughout Ontario.
    As customers approached the Saint Cinnamon stores, the wonderful aroma of fresh baked cinnamon buns had a mesmerizing effect on people.  The thought of eating one was simply irresistible.
    At that time, the food menu was strictly cinnamon rolls, complemented with an array of specialty coffees, teas, and cold beverages. Saint Cinnamon was rolling out a lot of stores and soon earned a world-wide reputation for baking and offering the finest cinnamon rolls around the globe.
    Saint Cinnamon was awarded for being the fastest growing QRS in Canada from the Food Service and Hospitality magazine.  By 1990 it received numerous enquiries from abroad which resulted in the expansion into international markets.
    Saint Cinnamon has grown into a franchise with locations in malls, office buildings, gas stations and convenience stores.  The menu was expanded to include crepes, wraps, sandwiches, and specialty cold beverages. The Saint Cinnamon model can fit a number of different possible retail, licensing, co-branding locations and special event venues.
    Saint Cinnamon's specialty continues to be and will always be the baking of its amazing Saint Cinnamon Rolls.