Frullati Cafe & Bakery vs Big Mama's & Papa's Pizzeria Franchise Comparison

Driven by the vision of entrepreneurial industry pioneers, Frullati's franchisor, Kahala, is one of the quickest developing establishment organizations on the planet. With a vast determination of amazing, speedy administration eatery brands, Kahala is devoted to creating demonstrated plans of action while giving the apparatuses to your prosperity. Kahala's pioneers have put in over 20 years building an organization, as well as rather a group in view of support, trust and autonomy through association. Our people group is comprised of enthusiastic franchisees, regarded sellers and a devoted and capable bolster staff who all cooperate to give you the best chance to develop your business. Kahala is organized to bolster you by accomplishing cooperative energies and costs-reserve funds for the establishment group by packaging "back of the house" capacities, where the whole establishment group profits by shared groups in acquiring, fund, land, business preparing and IT to benefit from economies of scale. Every brand, be that as it may, works freely with regards to creating, working and showcasing the individual ideas. A brand president is at the heart of the business and is outfitted with a group of enthusiastic deals, advertising and operations ability to bolster Frullati and its franchisees. This sort of support is remarkable in the establishment business and separates Kahala from its rivals.

 

For over 30 years, Frullati Café & Bakery® has been serving healthy delicious meals.

From gourmet sandwiches and warm grilled paninis to fresh tossed salads and real fruit smoothies, wherever you find your nearest Frullati you'll find a meal that is sure to satisfy!

In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.

Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.