East of Chicago Pizza Company vs Baker Bros. American Deli Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of East of Chicago Pizza Company vs Baker Bros. American Deli including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
East of Chicago Pizza Company Franchise
Baker Bros. American Deli Franchise
Investment $162,000 - $463,000$430,500 - $656,000
Franchise Fee $20,000$25,000
Royalty Fee 5%4%
Advertising Fee --
Year Founded 19901998
Year Franchised 19912000
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee To be determined$5K


Business Experience Requirements

 
East of Chicago Pizza Company Franchise
Baker Bros. American Deli Franchise
Experience
  • Company uses Birkman Profile & Corporate Interview Series

  • General business experience
  • Marketing skills

  • Financing Options

     
    East of Chicago Pizza Company Franchise
    Baker Bros. American Deli Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/Yes
    Start-up Costs No/YesNo/Yes
    Equipment Yes/YesNo/Yes
    Inventory No/YesNo/Yes
    Receivables No/YesNo/Yes
    Payroll No/NoNo/Yes

    Training & Support

     
    East of Chicago Pizza Company Franchise
    Baker Bros. American Deli Franchise
    Training On-The-Job Training: 2 weeks Classroom Training: 4 weeks -
    Support Co-op Advertising Ad Templates National Media Regional AdvertisingMeetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Co-op Advertising Ad Templates National Media Regional AdvertisingAd slicks, Regional advertising
    Operations 26% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Number of Employees Required to Run: 20

    International franchisees required to buy multiple units/master licenses

    Number of employees needed to run franchised unit: 15 - 18

    Absentee ownership of franchise is allowed.


    Expansion Plans

     
    East of Chicago Pizza Company Franchise
    Baker Bros. American Deli Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About East of Chicago Pizza Company

    When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made 'the best pizza east of Chicago.' The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia.
    East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).

    About Baker Bros. American Deli

    The Baker Bros believe that they have one of the most franchisee-friendly programs in their industry. Baker Bros is franchised through an Area Development Agreement that generally requires a 2 to 5 store minimum for individual franchisees. The Area Development Agreement covers an exact geographical area, franchise terms and conditions, number of units to be opened under the agreement and other details of the franchise program. Baker Bros offers an extensive Franchise Support Program. Tom and Ken are always available to assist you and to answer any questions that you might have. In addition, one of our Franchise Advisors will come to your store periodically to provide personal assistance from Baker Bros. Whatever you might need, there will always be a person at Baker Bros who can help you.