East of Chicago Pizza Company vs Pizza Hut Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of East of Chicago Pizza Company vs Pizza Hut including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$162,000 - $463,000 | $40,600 - $2,063,500 |
Franchise Fee |
$20,000 | $25,000 |
Royalty Fee |
5% | 6% |
Advertising Fee |
- | 4.25% |
Year Founded |
1990 | 1957 |
Year Franchised |
1991 | 1959 |
Term Of Agreement |
10 years | - |
Term Of Agreement |
10 years | - |
Renewal Fee |
To be determined | - |
Business Experience Requirements |
Experience |
Company uses Birkman Profile & Corporate Interview Series | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/Yes | No/No |
Start-up Costs |
No/Yes | No/No |
Equipment |
Yes/Yes | No/No |
Inventory |
No/Yes | No/No |
Receivables |
No/Yes | No/No |
Payroll |
No/No | No/No |
Training & Support |
Training |
On-The-Job Training: 2 weeks
Classroom Training: 4 weeks
| On-The-Job Training: 8-12 weeks
|
Support |
Co-op Advertising
Ad Templates
National Media
Regional Advertising | Purchasing Co-ops
Newsletter
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Proprietary Software
Franchisee Intranet Platform |
Marketing |
Co-op Advertising
Ad Templates
National Media
Regional Advertising | Co-op Advertising
Ad Templates
National Media
Regional Advertising
Loyalty program/app |
Operations |
26% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
Number of Employees Required to Run: 20 | - |
Expansion Plans |
US Expansion |
Yes | Yes |
Canada Expansion |
No | No |
International Expansion |
No | Yes |
Company Overviews
About East of Chicago Pizza Company
When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made 'the best pizza east of Chicago.' The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia.
East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).
About Pizza Hut
While college students in Wichita, Kansas, Frank and Dan Carney were approached by a family friend with the idea of opening a pizza parlor. Inspired, the brothers borrowed $600 from their mother, purchased secondhand equipment, and rented a small building on a busy intersection in their hometown. With that, the first Pizza Hut opened its doors in 1958. More than 40 years later, Pizza Hut has locations throughout the world serving its specialty pizzas.
Pizza Hut is owned by Yum! Brands, parent company of Taco Bell, KFC and formerly Long John Silver's and A&W Restaurants.
The total investment necessary to begin operation ranges from $40,600
to $168,230 for a Pizza Hut Mini Kitchen; $109,700 to $179,230 for a
Pizza Hut Kiosk; $99,200 to $199,230 for a Pizza Hut Retail Counter;
$109,700 to $420,900 for a Pizza Hut Retail Counter with Seating;
$241,550 to $472,000 for a Pizza Hut Full Kitchen with Seating (in each
case, not including real property or signage), including $6,000 to
$17,000 that must be paid to the franchisor or their affiliates.
#28 in Canada's Top franchises.
#78 on Franchise Rankings.com
#10 in Franchise 500 for 2020.
#59 in Franchise 500 for 2021.