East of Chicago Pizza Company vs Mr. Pickle's Sandwich Shop Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of East of Chicago Pizza Company vs Mr. Pickle's Sandwich Shop including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
East of Chicago Pizza Company Franchise
Mr. Pickle's Sandwich Shop Franchise
Investment $162,000 - $463,000$151,500 - $342,500
Franchise Fee $20,000$25,000 - $50,000
Royalty Fee 5%$250+/wk
Advertising Fee -Up to 2% Monthly
Year Founded 19901996
Year Franchised 19912006
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee To be determined-


Business Experience Requirements

 
East of Chicago Pizza Company Franchise
Mr. Pickle's Sandwich Shop Franchise
Experience
  • Company uses Birkman Profile & Corporate Interview Series
  • Restaurant experience is always helpful but, if you have experience running another type of business including working with employees and customers, managing cash and generating financial statements, we have a complete training program and manuals as well as field operational staff that can help you learn this business as well as provide ongoing support for you. SBA funding may require some restaurant experience, please consult your SBA lender.
  • Up to $400,000 minimum liquid assets
  • Restaurant and/or Management experience
  • 680+ credit score
  • No bankruptcies, liens or Judgements

  • Financing Options

     
    East of Chicago Pizza Company Franchise
    Mr. Pickle's Sandwich Shop Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/Yes
    Start-up Costs No/YesNo/Yes
    Equipment Yes/YesNo/Yes
    Inventory No/YesNo/Yes
    Receivables No/YesNo/Yes
    Payroll No/NoNo/Yes

    Training & Support

     
    East of Chicago Pizza Company Franchise
    Mr. Pickle's Sandwich Shop Franchise
    Training On-The-Job Training: 2 weeks Classroom Training: 4 weeks -
    Support Co-op Advertising Ad Templates National Media Regional Advertising-
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising-
    Operations 26% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Number of Employees Required to Run: 20

    -

    Expansion Plans

     
    East of Chicago Pizza Company Franchise
    Mr. Pickle's Sandwich Shop Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About East of Chicago Pizza Company

    When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made 'the best pizza east of Chicago.' The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia.
    East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).

    About Mr. Pickle's Sandwich Shop

    Mr. Pickle’s Sandwich Shop is a premium sandwich shop. Our shops offer hand sliced proprietary proteins and cheeses topped with sauces that are made daily. All sandwiches are served on our fresh baked rolls, including our famous Dutch Crunch roll. Mr. Pickle’s Sandwich Shop offers best in class sandwiches including the famous Big Jake, Reuben, and of course The Mr. Pickle. Our twenty- six plus years of success is rooted in the simple formula of "Making the Guest Happy” by providing craveable sandwiches, exceptional guest service, and local community involvement.The ideal Franchisee will strive to keep their customers happy while devoting their time and energy toward running a successful Mr. Pickle's shop.