East of Chicago Pizza Company vs Straw Hat Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of East of Chicago Pizza Company vs Straw Hat Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
| Investment |
$162,000 - $463,000 | $145,000 - $913,000 |
| Franchise Fee |
$20,000 | $20,000 |
| Royalty Fee |
5% | 2% |
| Advertising Fee |
- | - |
| Year Founded |
1990 | 1959 |
| Year Franchised |
1991 | 1969 |
| Term Of Agreement |
10 years | 10 years |
| Term Of Agreement |
10 years | 10 years |
| Renewal Fee |
To be determined | - |
Business Experience Requirements |
| Experience |
Company uses Birkman Profile & Corporate Interview Series | - |
Financing Options |
| |
In-House/3rd Party | In-House/3rd Party |
| Franchise Fees |
No/Yes | No/Yes |
| Start-up Costs |
No/Yes | No/Yes |
| Equipment |
Yes/Yes | No/Yes |
| Inventory |
No/Yes | No/Yes |
| Receivables |
No/Yes | No/No |
| Payroll |
No/No | No/No |
Training & Support |
| Training |
On-The-Job Training: 2 weeks
Classroom Training: 4 weeks
| - |
| Support |
Co-op Advertising
Ad Templates
National Media
Regional Advertising | - |
| Marketing |
Co-op Advertising
Ad Templates
National Media
Regional Advertising | - |
| Operations |
26% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
Number of Employees Required to Run: 20 | - |
Expansion Plans |
| US Expansion |
Yes | - |
| Canada Expansion |
No | No |
| International Expansion |
No | No |
Company Overviews
About East of Chicago Pizza Company
When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made 'the best pizza east of Chicago.' The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia.
East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).
About Straw Hat Pizza
Straw Hat Pizza restaurants have been winning rave reviews from customers for 50 years for our fresh,California-produced ingredients.Wholesome and satisfying, but also fast and flexible, the hallmark of a Straw Hat pizzeria is its upbeat and fun atmosphere, and our strategic locations - situated in the heart of a community,making our restaurants the local gathering hub for families, sports teams and business meetings.
Straw Hat has always appealed to families and individuals who want great value, served up in a fun, clean environment. And, for those who insist on "the best," Straw Hat uses only fresh, made-from-scratch, locally-grown ingredients in our pizzas.