East of Chicago Pizza Company vs Pizza Patron Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of East of Chicago Pizza Company vs Pizza Patron including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
East of Chicago Pizza Company Franchise
Pizza Patron Franchise
Investment $162,000 - $463,000$273,550 - $419,500
Franchise Fee $20,000$30,000
Royalty Fee 5%5%
Advertising Fee -3%
Year Founded 19901986
Year Franchised 19911986
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee To be determined-


Business Experience Requirements
 
East of Chicago Pizza Company Franchise
Pizza Patron Franchise
Experience
  • Company uses Birkman Profile & Corporate Interview Series
    		• -

    Financing Options
     
    East of Chicago Pizza Company Franchise
    Pizza Patron Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment Yes/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/No-/-

    Training & Support
     
    East of Chicago Pizza Company Franchise
    Pizza Patron Franchise
    Training On-The-Job Training: 2 weeks Classroom Training: 4 weeks -
    Support Co-op Advertising Ad Templates National Media Regional AdvertisingOur team is here to support your needs and to help your business grow. * Site selection * Construction * Equipment * Training * Marketing and advertising * Ongoing support * Research and development
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising-
    Operations 26% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Number of Employees Required to Run: 20

    		-

    Expansion Plans
     
    East of Chicago Pizza Company Franchise
    Pizza Patron Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About East of Chicago Pizza Company

    When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made 'the best pizza east of Chicago.' The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia.
    East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).

    About Pizza Patron

    A proven model. * Experience since 1986, with proven success. * Highly customizable product with universal appeal. * Corporate support from industry-tested professionals offering assistance in all facets of the business. * Professional assistance with site selection. * Fully developed designs for a wide variety of spaces and footprints. * A strategic array of business models created to fit all available real estate options. * Strong unit economics; relative low cost to open and operate create optimal position for solid returns. * Operational support with hands-on professionals to assist in training, store openings and ongoing operational needs. * National purchasing and distribution. * Focused brand development including extensive marketing, advertising and public relations support.