East of Chicago Pizza Company vs Sub Connection Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of East of Chicago Pizza Company vs Sub Connection including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
| Investment |
$162,000 - $463,000 | $198,175 - $362,350 |
| Franchise Fee |
$20,000 | $19,500 |
| Royalty Fee |
5% | 5% |
| Advertising Fee |
- | 2% |
| Year Founded |
1990 | 1999 |
| Year Franchised |
1991 | 2004 |
| Term Of Agreement |
10 years | - |
| Term Of Agreement |
10 years | - |
| Renewal Fee |
To be determined | - |
Business Experience Requirements |
| Experience |
Company uses Birkman Profile & Corporate Interview Series | - |
Financing Options |
| |
In-House/3rd Party | In-House/3rd Party |
| Franchise Fees |
No/Yes | -/- |
| Start-up Costs |
No/Yes | -/- |
| Equipment |
Yes/Yes | -/- |
| Inventory |
No/Yes | -/- |
| Receivables |
No/Yes | -/- |
| Payroll |
No/No | -/- |
Training & Support |
| Training |
On-The-Job Training: 2 weeks
Classroom Training: 4 weeks
| - |
| Support |
Co-op Advertising
Ad Templates
National Media
Regional Advertising | - |
| Marketing |
Co-op Advertising
Ad Templates
National Media
Regional Advertising | - |
| Operations |
26% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
Number of Employees Required to Run: 20 | - |
Expansion Plans |
| US Expansion |
Yes | - |
| Canada Expansion |
No | - |
| International Expansion |
No | - |
Company Overviews
About East of Chicago Pizza Company
When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made 'the best pizza east of Chicago.' The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia.
East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).
About Sub Connection
Sub Connection lets you get in on toasted subs and the healthy, fresh
appeal of this quick service segment. Customers want fresh-made food
with healthy ingredients...just what you'll serve up at your own
SubConnection restaurant.
- Sub Connection offers flexible build-out options, including an express model for food courts.
- Subs are a major component of the quick service segment, with solid
performance and steady growth. With over 90 locations nationwide
already, SubConnection has market visibility and is poised for rapid
growth.
- We offer ongoing brand development.
- We offer a broad range of menu categories and choices so you can tailor your product mix to your market and cover all dayparts.
- You get the resources of a leading global foodservice provider behind
you in systems development, procurement, product development and
marketing.
Sub Connection includes a variety of cold subs, wraps, salads, soup and breakfast items. Don't forget toasted subs, the latest and hottest trend!
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