East of Chicago Pizza Company vs Russo's Coal-Fired Italian Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of East of Chicago Pizza Company vs Russo's Coal-Fired Italian Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
East of Chicago Pizza Company Franchise
Russo's Coal-Fired Italian Kitchen Franchise
Investment $162,000 - $463,000$295,000 - $750,000
Franchise Fee $20,000$49,500
Royalty Fee 5%7%
Advertising Fee -2%
Year Founded 19901992
Year Franchised 19911998
Term Of Agreement 10 years10 years+5
Term Of Agreement 10 years10 years+5
Renewal Fee To be determined-


Business Experience Requirements

 
East of Chicago Pizza Company Franchise
Russo's Coal-Fired Italian Kitchen Franchise
Experience
  • Company uses Birkman Profile & Corporate Interview Series
  • No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth

    Financing Options

     
    East of Chicago Pizza Company Franchise
    Russo's Coal-Fired Italian Kitchen Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/Yes
    Start-up Costs No/Yes-/Yes
    Equipment Yes/Yes-/Yes
    Inventory No/Yes-/Yes
    Receivables No/Yes-/-
    Payroll No/No-/Yes

    Training & Support

     
    East of Chicago Pizza Company Franchise
    Russo's Coal-Fired Italian Kitchen Franchise
    Training On-The-Job Training: 2 weeks Classroom Training: 4 weeks 8 Week GM & Key Supervisor Training and Certification
    Support Co-op Advertising Ad Templates National Media Regional Advertising-
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising-
    Operations 26% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Number of Employees Required to Run: 20

    On site pre and post opening training and operational support with quarterly QA Visits.

    Expansion Plans

     
    East of Chicago Pizza Company Franchise
    Russo's Coal-Fired Italian Kitchen Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About East of Chicago Pizza Company

    When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made 'the best pizza east of Chicago.' The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia.
    East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).

    About Russo's Coal-Fired Italian Kitchen

    Using the family recipe for hand-tossed dough, the sauce made from fresh-crushed California tomatoes, and imported Italian cheese blends, Anthony became the sole owner and chef of his first restaurant Russo’s Pizza in the early 80’s. "It was 800 square feet. I had a pizza oven, a dough mixer and two tables. That's it. I could only sit eight people.” A few years later, he created Anthony’s Pizzeria, located in Clear Lake, Texas, and soon moved to Houston.

    For almost a decade, Anthony refined his menu using classic Italian family recipes and zeroed in on the perfect New York-style pizza. In 1992, Russo’s New York Pizzeria opened in downtown Houston, Texas and proved to be a success.

     
    Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.