East of Chicago Pizza Company vs Doughboys Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of East of Chicago Pizza Company vs Doughboys including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
East of Chicago Pizza Company Franchise
Doughboys Franchise
Investment $162,000 - $463,000$143,000 - $477,000
Franchise Fee $20,000$20,000 - $30,000
Royalty Fee 5%5%
Advertising Fee -2%
Year Founded 19902004
Year Franchised 19912006
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee To be determined$2000


Business Experience Requirements

 
East of Chicago Pizza Company Franchise
Doughboys Franchise
Experience
  • Company uses Birkman Profile & Corporate Interview Series
  • -

    Financing Options

     
    East of Chicago Pizza Company Franchise
    Doughboys Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment Yes/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/No-/-

    Training & Support

     
    East of Chicago Pizza Company Franchise
    Doughboys Franchise
    Training On-The-Job Training: 2 weeks Classroom Training: 4 weeks * Available at headquarters: 2-4 weeks

    * At franchisee's location: 2-4 weeks

    Support Co-op Advertising Ad Templates National Media Regional Advertising-
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising-
    Operations 26% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Number of Employees Required to Run: 20

    -

    Expansion Plans

     
    East of Chicago Pizza Company Franchise
    Doughboys Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About East of Chicago Pizza Company

    When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made 'the best pizza east of Chicago.' The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia.
    East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).

    About Doughboys

    NO LONGER FRANCHISING