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Below is an in-depth analysis and side-by-side comparison of East of Chicago Pizza Company vs Panzerotto Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $162,000 - $463,000 | $130,000 - $190,000 |
Franchise Fee | $20,000 | $20,000 |
Royalty Fee | 5% | $175/week |
Advertising Fee | - | $175/week |
Year Founded | 1990 | 1976 |
Year Franchised | 1991 | 1978 |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | To be determined | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | Yes/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/Yes | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | On-The-Job Training: 2 weeks Classroom Training: 4 weeks | - |
Support | Co-op Advertising Ad Templates National Media Regional Advertising | - |
Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | - |
Operations |
26% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) Number of Employees Required to Run: 20 | - |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | No | Yes |
International Expansion | No | Yes |
New food concepts come and go, but Panzerotto Pizza stands for longevity and success. Established in 1976. With over 30 years of experience, you can depend on joining a professional team. Our concept is geared towards today's fast-paced, health-conscious lifestyle. Better pizza at an affordable price is here to stay for the long term.