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Updated RecentlyEast of Chicago Pizza Company vs Rocky Mountain Flatbread Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of East of Chicago Pizza Company vs Rocky Mountain Flatbread including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $162,000 - $463,000 | $550,000 - $750,000 |
| Franchise Fee | $20,000 | $40,000 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | - | 1% |
| Year Founded | 1990 | 2004 |
| Year Franchised | 1991 | 2008 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | To be determined | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | Yes/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | On-The-Job Training: 2 weeks Classroom Training: 4 weeks | - |
| Support | Co-op Advertising Ad Templates National Media Regional Advertising | - |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | - |
| Operations |
26% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) Number of Employees Required to Run: 20 | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | Yes |
| International Expansion | No | - |
Company Overviews
About East of Chicago Pizza Company
About Rocky Mountain Flatbread
Become a Part of the "Flatbread Revolution" Rocky Mountain Flatbread franchise owners are leading the way in community and family organic dining. We use organic local foods, make everything fresh on site, incorporate friendly casual service and achieve positive community and environmental contributions. This is what makes Rocky Mountain Flatbread stand out from the crowd. Rocky Mountain Flatbread is also unique in that the financial investment to set up is reasonable for a mid size restaurant. The operation is also of a manageable size for an owner/operator to succeed. Rocky Mountain Flatbread is approximately 60 seats and open 7 days a week for dinner, lunch and take out. All Rocky Mountain Flatbreads have a fully licensed bar. Restaurant features include a wood fired oven right in the heart of the restaurant, flexible casual seating, open kitchen and all natural kids play area. The menu specialises in organic handcrafted flatbread pizzas which use local fresh ingredients. Complimentary menu items include house made soups, salads, lasagnes, daily pastas and desserts "to live for." Our core mission is "to revolutionize pizza"� creating a delicious healthy pizza for all to enjoy while creating positive social and environmental change. Rocky Mountain Flatbread's franchise team is dedicated to provide you with the tools and support you need to make your restaurant stand out from the crowd � and be the first choice for the community and families to come to enjoy organic flatbread pizzas.