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Updated RecentlyEast of Chicago Pizza Company vs Stone Fire Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of East of Chicago Pizza Company vs Stone Fire Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $162,000 - $463,000 | $47,000 - $62,000 |
| Franchise Fee | $20,000 | $20,000 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | - | 2%local +2%Nat'l |
| Year Founded | 1990 | - |
| Year Franchised | 1991 | - |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | To be determined | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | Yes/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | On-The-Job Training: 2 weeks Classroom Training: 4 weeks | The Conizza Pizza Academy offers a broad range of technical and managerial courses. The training is designed to provide you with the key skills required to run your stores with a passion for quality - a passion your customers will sense and appreciate through their overall experience at the store. The Conizza Pizza also offers onsite training by its experienced professionals and has a specialized team that can assist your local team in opening a new store. |
| Support | Co-op Advertising Ad Templates National Media Regional Advertising | Professional support to assure your success The Conizza Pizza will support you from the moment you sign a contract to the time your store - or stores - open. And the support continues during operation through continuous monitoring of your store, helping you to achieve a consistent high level of customer experience. We also help you promote your business by marketing the brand effectively within your territory. Because our ultimate goal is the same as yours - to generate solid returns on investment by running the business professionally and with the full support of The Conizza Pizza's proven systems. |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | - |
| Operations |
26% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) Number of Employees Required to Run: 20 | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About East of Chicago Pizza Company
About Stone Fire Pizza
Stone Fire Pizza Kitchen offers a wide range of innovative high quality gourmet pizzas hearth-baked the traditional way. The full service restaurants display an open kitchen in a comfortable and esthetically appealing environment. Also served on the menu are creatively designed appetizers, salads, pastas, and our signature "must have" deserts. A true culinary experience Stone Fire Pizza Kitchen inspires itself from cuisines from around the world to prepare and serve gourmet pizzas of great ethnic variety.