East of Chicago Pizza Company vs Crisp & Green Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of East of Chicago Pizza Company vs Crisp & Green including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
East of Chicago Pizza Company Franchise
Crisp & Green Franchise
Investment $162,000 - $463,000$523,900 - $1,126,500
Franchise Fee $20,000$49,500
Royalty Fee 5%-
Advertising Fee --
Year Founded 19902018
Year Franchised 19912018
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee To be determined-


Business Experience Requirements
 
East of Chicago Pizza Company Franchise
Crisp & Green Franchise
Experience
  • Company uses Birkman Profile & Corporate Interview Series
    		• -

    Financing Options
     
    East of Chicago Pizza Company Franchise
    Crisp & Green Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment Yes/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/No-/-

    Training & Support
     
    East of Chicago Pizza Company Franchise
    Crisp & Green Franchise
    Training On-The-Job Training: 2 weeks Classroom Training: 4 weeks -
    Support Co-op Advertising Ad Templates National Media Regional Advertising-
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising-
    Operations 26% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Number of Employees Required to Run: 20

    		-

    Expansion Plans
     
    East of Chicago Pizza Company Franchise
    Crisp & Green Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About East of Chicago Pizza Company

    When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made 'the best pizza east of Chicago.' The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia.
    East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).

    About Crisp & Green

    "Crisp

    Our Founder and CEO, Steele Smiley, created CRISP & GREEN in 2016 with the intention of bringing a unique, healthy eating option to communities across the country. Now more than ever, Americans are actively seeking options to benefit their health, and finding quick choices that align with their goals can be a challenge. As we continue to grow rapidly, we are looking for like-minded individuals who want to help us carry out our mission of spreading wellness throughout the country. The opportunity to bring this brand nationwide has the potential to change the world and the way we relate to food for the better.