Ronzio Pizza vs Ameci Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ronzio Pizza vs Ameci Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Ronzio Pizza Franchise
Ameci Pizza & Pasta Franchise
Investment $134,000 - $183,000$250,000 - $300,000
Franchise Fee $15,000$25,000
Royalty Fee 4%6%
Advertising Fee -3%
Year Founded 19861984
Year Franchised 19920
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Ronzio Pizza Franchise
Ameci Pizza & Pasta Franchise
Experience
  • General business experience
    		• Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success.

    Financing Options
     
    Ronzio Pizza Franchise
    Ameci Pizza & Pasta Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoYes/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/NoYes/-
    Receivables No/NoYes/-
    Payroll No/NoYes/-

    Training & Support
     
    Ronzio Pizza Franchise
    Ameci Pizza & Pasta Franchise
    Training -Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management.
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 12 - 15

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Ronzio Pizza Franchise
    Ameci Pizza & Pasta Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Ronzio Pizza

    Pizza has widespread appeal and it is popular in all regions of the USA and in many foreign countries. It is a food without peer in its flexibility and its adaptability. Practically any taste can be satisfied with pizza from the traditional to the exotic can be accommodated with a simple variation. Pizza is an economical meal or snack and because it contains the four basic food groups, pizza is nutritious and good for you. Ron Paul, president of the Chicago based consulting firm Technomics sees the pizza category growing. The growth of local and regional companies is so significant that these newcomers may actually keep the big players from growing in some markets. The rapid growth of the home delivery food business has been accelerated by changes in sociological trends in America: the dramatic increase in the number of two income households and the continued increase in convenience being sought by consumers. According to restaurant industry analysts, the potentially lucrative at home market is where the greatest future potential lies. The growing popularity of home entertainment, coupled with the demand for convenience, spells opportunity for take-out and home delivered foods. Despite the intensification of competition from all quarters, most pizza operators express great optimism, and not without reason. Pizza continues to be enormously popular with a key demographic group: Baby Boomers and their kids. As a result of this trend, industry analysts cannot see this category slowing down much at all in the near future. Pizza offers good value, and delivers well, two key ingredients for success, given today's economics and lifestyle trends. All of the products sold in Ronzio Pizza Shops are prepared fresh in the shop each day. The pizza dough is made fresh in each shop several times each day and the pizzas are formed by hand. The products are prepared on the premises where the customers can see them being made and where possible the ingredients are displayed openly. The combination of the quality control advantages of on-site production in small batches and the use of the finest all natural ingredients produces a very high quality pizza. The sauce is made from a special recipe developed after comprehensive research and the cheese is a custom blend of 100% pure cheeses. The toppings are top quality and generously apportioned.

    About Ameci Pizza & Pasta

    The eating habits in America have changed with the advancement of food technology and the advent of the two member working family. The recent trends show that outside eating especially fast food and outside food preparedness, will continue to increase because of increasing time constraints and overall economics. Italian food is the number one ethnic group preference. Pizza is now more frequently consumed in the U.S than in Italy. Pizza is one of the most popular food items with children along with hamburgers and hot dogs.
    The Ameci Pizza and Pasta corporation is continually expanding into new areas, and becoming a franchisee will make you part of a fast-growing and lucrative industry.