Ronzio Pizza vs Panzerotto Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ronzio Pizza vs Panzerotto Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Ronzio Pizza Franchise
Panzerotto Pizza Franchise
Investment $134,000 - $183,000 $130,000 - $190,000
Franchise Fee $15,000 $20,000
Royalty Fee 4% $175/week
Advertising Fee - $175/week
Year Founded 1986 1976
Year Franchised 1992 1978
Term Of Agreement 10 years -
Term Of Agreement 10 years -
Renewal Fee - -


Business Experience Requirements

 
Ronzio Pizza Franchise
Panzerotto Pizza Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    Ronzio Pizza Franchise
    Panzerotto Pizza Franchise
      In-House/3rd Party In-House/3rd Party
    Franchise Fees No/No -/-
    Start-up Costs No/No -/-
    Equipment No/No -/-
    Inventory No/No -/-
    Receivables No/No -/-
    Payroll No/No -/-

    Training & Support

     
    Ronzio Pizza Franchise
    Panzerotto Pizza Franchise
    Training - -
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives -
    Marketing Co-op advertising, Ad slicks, Regional advertising -
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 12 - 15

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Ronzio Pizza Franchise
    Panzerotto Pizza Franchise
    US Expansion Yes Yes
    Canada Expansion No Yes
    International Expansion No Yes

    Start-Up Costs and Fees Mobile

    Investment
    Ronzio Pizza Franchise
    $134,000 - $183,000
    Panzerotto Pizza Franchise
    $130,000 - $190,000
    Franchise Fee
    Ronzio Pizza Franchise
    $15,000
    Panzerotto Pizza Franchise
    $20,000
    Royalty Fee
    Ronzio Pizza Franchise
    4%
    Panzerotto Pizza Franchise
    $175/week
    Advertising Fee
    Ronzio Pizza Franchise
    -
    Panzerotto Pizza Franchise
    $175/week
    Year Founded
    Ronzio Pizza Franchise
    1986
    Panzerotto Pizza Franchise
    1976
    Year Franchised
    Ronzio Pizza Franchise
    1992
    Panzerotto Pizza Franchise
    1978
    Term Of Agreement
    Ronzio Pizza Franchise
    10 years
    Panzerotto Pizza Franchise
    -
    Renewal Fee
    Ronzio Pizza Franchise
    -
    Panzerotto Pizza Franchise
    -


    Business Experience Requirements

    Experience
    Ronzio Pizza Franchise

  • General business experience
  • Panzerotto Pizza Franchise
    -

    Financing Options

      In-House/3rd Party
    Franchise Fees
    Ronzio Pizza Franchise
    No/No
    Panzerotto Pizza Franchise
    -/-
    Start-up Costs
    Ronzio Pizza Franchise
    No/No
    Panzerotto Pizza Franchise
    -/-
    Equipment
    Ronzio Pizza Franchise
    No/No
    Panzerotto Pizza Franchise
    -/-
    Inventory
    Ronzio Pizza Franchise
    No/No
    Panzerotto Pizza Franchise
    -/-
    Receivables
    Ronzio Pizza Franchise
    No/No
    Panzerotto Pizza Franchise
    -/-
    Payroll
    Ronzio Pizza Franchise
    No/No
    Panzerotto Pizza Franchise
    -/-

    Training & Support

    Training
    Ronzio Pizza Franchise
    -
    Panzerotto Pizza Franchise
    -
    Support
    Ronzio Pizza Franchise
    Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Panzerotto Pizza Franchise
    -
    Marketing
    Ronzio Pizza Franchise
    Co-op advertising, Ad slicks, Regional advertising
    Panzerotto Pizza Franchise
    -
    Operations
    Ronzio Pizza Franchise
    20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 12 - 15

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Panzerotto Pizza Franchise
    -

    Expansion Plans

    US Expansion
    Ronzio Pizza Franchise
    Yes
    Panzerotto Pizza Franchise
    Yes
    Canada Expansion
    Ronzio Pizza Franchise
    No
    Panzerotto Pizza Franchise
    Yes
    International Expansion
    Ronzio Pizza Franchise
    No
    Panzerotto Pizza Franchise
    Yes

    Company Overviews

    About Ronzio Pizza

    Pizza has widespread appeal and it is popular in all regions of the USA and in many foreign countries. It is a food without peer in its flexibility and its adaptability. Practically any taste can be satisfied with pizza from the traditional to the exotic can be accommodated with a simple variation. Pizza is an economical meal or snack and because it contains the four basic food groups, pizza is nutritious and good for you. Ron Paul, president of the Chicago based consulting firm Technomics sees the pizza category growing. The growth of local and regional companies is so significant that these newcomers may actually keep the big players from growing in some markets. The rapid growth of the home delivery food business has been accelerated by changes in sociological trends in America: the dramatic increase in the number of two income households and the continued increase in convenience being sought by consumers. According to restaurant industry analysts, the potentially lucrative at home market is where the greatest future potential lies. The growing popularity of home entertainment, coupled with the demand for convenience, spells opportunity for take-out and home delivered foods. Despite the intensification of competition from all quarters, most pizza operators express great optimism, and not without reason. Pizza continues to be enormously popular with a key demographic group: Baby Boomers and their kids. As a result of this trend, industry analysts cannot see this category slowing down much at all in the near future. Pizza offers good value, and delivers well, two key ingredients for success, given today's economics and lifestyle trends. All of the products sold in Ronzio Pizza Shops are prepared fresh in the shop each day. The pizza dough is made fresh in each shop several times each day and the pizzas are formed by hand. The products are prepared on the premises where the customers can see them being made and where possible the ingredients are displayed openly. The combination of the quality control advantages of on-site production in small batches and the use of the finest all natural ingredients produces a very high quality pizza. The sauce is made from a special recipe developed after comprehensive research and the cheese is a custom blend of 100% pure cheeses. The toppings are top quality and generously apportioned.

    About Panzerotto Pizza

    New food concepts come and go, but Panzerotto Pizza stands for longevity and success. Established in 1976. With over 30 years of experience, you can depend on joining a professional team. Our concept is geared towards today's fast-paced, health-conscious lifestyle. Better pizza at an affordable price is here to stay for the long term.