Ronzio Pizza vs Blast & Brew Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ronzio Pizza vs Blast & Brew including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Ronzio Pizza Franchise
Blast & Brew Franchise
Investment $134,000 - $183,000$340,350 - $968,000
Franchise Fee $15,000$25,000
Royalty Fee 4%4%
Advertising Fee --
Year Founded 19862013
Year Franchised 19922014
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Ronzio Pizza Franchise
Blast & Brew Franchise
Experience
  • General business experience
  • At Blast & Brew, we like to think “big.” That said, we’re vigorously seeking multi-unit investors to open at least three locations domestically to start. Our ideal prospect is a strong operator who’ll help us strategically grow the brand – someone who will listen and work with us as an enthusiastic team. If you’re a restaurateur or a franchisee, we’d love to show you how our ground-floor opportunity can take your restaurant portfolio to a whole new level. KEY TRAITS OF A FRANCHISEE: Experience: 5 to 10 years experience in food service, retail, or multi-unit management experience is great. Proven Record of Success: Candidates must have proven themselves in the restaurant or retail industry, and shouldn’t be afraid to “think big.” Passion for Quality: We don’t believe in shortcuts when it comes to quality ingredients and better pizza. So, we want people who won’t cut corners. A Commitment to Growth: Ideal candidates are committed to the growth of multiple units within a certain market. Marketing Mojo: You don’t have to be a marketing guru, but an understanding of local store marketing and the community is valuable. Financial Eligibility: This refers to your ability to obtain funding, and therefore, your ability to qualify for a Blast & Brew franchise.

    Financing Options

     
    Ronzio Pizza Franchise
    Blast & Brew Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Ronzio Pizza Franchise
    Blast & Brew Franchise
    Training --
    Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 12 - 15

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Ronzio Pizza Franchise
    Blast & Brew Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Ronzio Pizza

    Pizza has widespread appeal and it is popular in all regions of the USA and in many foreign countries. It is a food without peer in its flexibility and its adaptability. Practically any taste can be satisfied with pizza from the traditional to the exotic can be accommodated with a simple variation. Pizza is an economical meal or snack and because it contains the four basic food groups, pizza is nutritious and good for you. Ron Paul, president of the Chicago based consulting firm Technomics sees the pizza category growing. The growth of local and regional companies is so significant that these newcomers may actually keep the big players from growing in some markets. The rapid growth of the home delivery food business has been accelerated by changes in sociological trends in America: the dramatic increase in the number of two income households and the continued increase in convenience being sought by consumers. According to restaurant industry analysts, the potentially lucrative at home market is where the greatest future potential lies. The growing popularity of home entertainment, coupled with the demand for convenience, spells opportunity for take-out and home delivered foods. Despite the intensification of competition from all quarters, most pizza operators express great optimism, and not without reason. Pizza continues to be enormously popular with a key demographic group: Baby Boomers and their kids. As a result of this trend, industry analysts cannot see this category slowing down much at all in the near future. Pizza offers good value, and delivers well, two key ingredients for success, given today's economics and lifestyle trends. All of the products sold in Ronzio Pizza Shops are prepared fresh in the shop each day. The pizza dough is made fresh in each shop several times each day and the pizzas are formed by hand. The products are prepared on the premises where the customers can see them being made and where possible the ingredients are displayed openly. The combination of the quality control advantages of on-site production in small batches and the use of the finest all natural ingredients produces a very high quality pizza. The sauce is made from a special recipe developed after comprehensive research and the cheese is a custom blend of 100% pure cheeses. The toppings are top quality and generously apportioned.

    About Blast & Brew

    We’ve done all the work for you, or at least 55 years of it, refining everything from our patented recipes and procedures to our operations and advertising. At Blast & Brew we believe that the key to a great experience is a customer-tailored experience. We offer over forty fresh toppings so you can create your perfect Neapolitan style pizza; make your own unique wrap, sandwich or salad; or try something new every time. Everything is one of a kind because you create it.Endless customization means there’s always something for everyone at the table - it’s what brings people together, and that’s what keeps us living the Blast lifestyle every day.