Shake's Frozen Custard vs Blue Sky Creamery Franchise Comparison

Shake's Frozen Custard was established on three principles: Quality, Service, and Cleanliness. Today, these simple principles serve as the foundation from which Shake's, the Brand, continues to evolve. Our uncompromising dedication to the highest level of quality standards and our deep passion for service are, and will forever remain, the heart and soul of Shake's Frozen Custard. At Shake's Frozen Custard, we have an unrelenting focus on the future but we build our dreams on experience. Don and Debbie Osborne, founders of Shake's Frozen Custard, take great pride in having created a friendly, family oriented business. We realize that business success is fueled by individual customer experiences. Shake's Frozen Custard has an incredible ability to knock down the barriers of time and space in transporting us to those moments in our memory in which we experienced excitement, contentment, satisfaction, fun or any number of the seemingly infinite descriptors of human emotion. Shake's Frozen Custard offers the highest quality, premium ice cream today with the fast, friendly "service with a smile" of days gone by.Shake's Frozen Custard is a vibrant, one of a kind experience driven by a variety of interactive zones and viewing stations all leading to the presentation of the "World's best frozen dessert!" Shake's is much, much more than a simple restaurant. Shake's is a multi-sensory experience in which friends, families and loved ones build long lasting memories of quality, fun, and excitement. Every component of the facility generates a symphonic atmosphere that lends itself to the creation of wholesome, multi-generational, electrifying experiences. Customers of all ages enjoy reliving memories of "homemade" ice cream outings of days gone by with those special people in their lives.

Shake's Frozen Custard provides our customers with a timeless and exciting experience - creating Memories of pure, powerful joy through a steadfast commitment to uncompromising quality, service, and cleanliness.

In 2001, TJ and Will successfully demonstrated the Nitro Freeze process with a second-generation prototype at the Iowa State Fair, the Clay County Fair, and the Tulsa State Fair. The second-generation prototype implemented several technology advances improving reliability, ease of use, cleaning, and product quality. In 2002, the concession operation was expanded by adding the Minnesota State Fair. And the first retail location, a new ice cream shop called the Blue Sky Creamery, opened in Ankeny, Iowa. Plans were then completed for a new production model Nitro Freeze machine, the NF-3500. Armed with this new design, the marketing of the machines was launched at the IAAPA trade show in November, in Orlando, Florida.

In 2004, the Blue Sky Creamery Ice Cream Cafe Franchise concept was rolled out and the first franchise store opened in Minnesota. Additional Blue Sky Creamery locations have been opened in West Des Moines, Iowa and St. Louis, MO. Buy Blue Sky Creamery Ice Cream, Gelto and Coffee Online In 2008 and 2009, Blue Sky Creamery had expanded its mobile operations to more than 25 events and started offering Mobile Franchise opportunities. From Miami to Las Vegas to Columbus to Calgary, the Nitro Freeze process has been sweeping the continent! Mobile Franchise have been granted in Eastern Iowa, Wisconsin, Oregon, North Carolina, Phoenix, and Las Vegas so far. In 2009, demand for our ice cream in different parts of the nation led us to offer pints of Blue Sky Creamery ice cream and gelato available online to be shipped right to your door!