Chicago's Pizza vs Patsy's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chicago's Pizza vs Patsy's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Chicago's Pizza Franchise
Patsy's Franchise
Investment $87,300 - $173,100$467,500 - $651,000
Franchise Fee $12,000$75,000
Royalty Fee 4%-
Advertising Fee --
Year Founded 19791933
Year Franchised 19812014
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements

 
Chicago's Pizza Franchise
Patsy's Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • People skills
  • -

    Financing Options

     
    Chicago's Pizza Franchise
    Patsy's Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Chicago's Pizza Franchise
    Patsy's Franchise
    Training --
    Support Grand opening, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks-
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Chicago's Pizza Franchise
    Patsy's Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Chicago's Pizza

    Robert McDonald enjoyed working in the pizza business. When he was suddenly terminated from his job with an Indiana pizza restaurant, he decided to start his own pizza chain. When Ron Epple, who had worked with McDonald as director of franchise training, heard what his old co-worker was up to, he asked to be part of it.

    In 1979, the two founded Chicago's Pizza. At lunchtime, restaurants serve pizzas by the slice or in seven-inch rounds from counters and drive-thru windows. In the evening, customers can use the drive-thru window to pick up phone orders. Most of the locations also have dining rooms where customers can enjoy Chicago's 29-inch pizza.

    The company has franchises in Indiana and Ohio. There is also a Chicago's Pizza location in Seville, Spain.

    About Patsy's

    "Patsys

    Patsy's Pizzeria is the undisputed premier pizza dynasty in New York and arguably in all of The United States.
    Started by the legendary Pasquale, Lancieri, Patsy's Pizzeria traces its origin by over a century to Manhattan's Lower East Side. Opening his first modest shop in Harlem in 1933, the Patsy's Pizzeria name has become synonymous with authentic, Sicilian coal oven-pizza. Lancieri and his Patsy's Pizzeria creation were so forward thinking, he is widely credited by inventing selling pizza by the slice and popularizing traditional New York style thin crust pizza. Loved by celebrities and people from all walks of life, Patsy's Pizzeria keeps the tradition alive as the beloved pizza family recently welcomed the 4th generation of pizza makers. Inspiring scores of imitators after over 80 years of pizza magic-making, Patsy's Pizzeria continues to deliver old-world pizza to thousands every day. Patsy's Pizzeria means New York Pizza.