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Below is an in-depth analysis and side-by-side comparison of The SuperSlow Zone vs Hungry Heart including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $98,700 - $186,500 | $43,000 - $57,000 |
Franchise Fee | $30,000 - $35,000 | $24,500 |
Royalty Fee | Varies | 6% |
Advertising Fee | - | - |
Year Founded | 2004 | 1996 |
Year Franchised | 2004 | 2006 |
Term Of Agreement | - | 7 years |
Term Of Agreement | - | 7 years |
Renewal Fee | - | $500 |
Business Experience Requirements |
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Experience | Are you energized by helping people become stronger and healthier? Does the excitement of growing a business sound good to you? Do you want to earn top pay to go with your success? These are the qualities we seek. | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | No/No |
Start-up Costs | No/No | No/No |
Equipment | No/Yes | No/No |
Inventory | No/No | No/No |
Receivables | No/No | No/No |
Payroll | No/No | No/No |
Training & Support |
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Training | Available at headquarters, Available at franchisee's location, Web-based training available | - |
Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Purchasing cooperatives | - |
Marketing | Ad slicks, Regional advertising | - |
Operations |
50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
SuperSlow Zone is an innovative franchise that is revolutionizing health and wellness by providing exceptional professional fitness services. While we have a tremendous, one of a kind business model in a huge and high growth industry, we are advocates for adults 55+ years old, and always put our clients first. According to US Census Bureau, 21% of today's US population is 55+ years old, by 2019, the last baby boomers turn 55, and the 55+ population will grow to 29%. That's about 90 million people reflecting on their health and quality of life as they continue to age. The Market is growing with the increasing population of aging adults and people in need of specific exercise options related to their personal health and wellbeing without injuries or severe wear and tear on your body.SuperSlow Zone has a solution for this growing customer base with the proprietary process and platform offering amazing health benefits with the supervision and structure to facilitate safe exercise as well. SuperSlow Zone is an exclusive professional fitness service company that provides a unique 20 minute full body workout, 1 - 2 time per week, always one on one instruction, by appointment only, in your normal daily clothes. And, SuperSlow Zone guarantees Maximum Results in Minimum Time. As the only, professional fitness service for health and well-being for all adults, SuperSlow Zone is quickly becoming one of the most important franchise opportunities in the United States. Opening a SuperSlow Zone franchise means you are joining a professional team that is dedicated to "health and quality of life" for members of your community by supporting the growth of your own business.
By the time many of our clients have reached The Hungry Heart, they feel like they have tried everything and they’ve had it. The same behaviors that drive us to be successful in parts of our
personal and professional life also lead us to having problems with
food. Why? When there is a problem we will give 150% to resolve it. If
we don’t know how to fix it and don’t accept that we can’t resolve it on
our own, we feel frustrated and stuck. When we feel stuck, we will
often use food to temporarily block out the pain and frustration of not
knowing how to fix the situation. As long as we need food to help us deal with what is emotionally
going on in our lives, it doesn’t matter what diet or program we try
because eventually we will go back to the food. We have to learn to
process our feelings and emotions so we don’t turn to food and use it as
a tool to deal with what is going on in our lives.