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Updated RecentlyThe Arrow Neighborhood Pub Group vs Bennigan's Grill & Tavern Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of The Arrow Neighborhood Pub Group vs Bennigan's Grill & Tavern including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $400,000 | $1,027,075 - $3,588,244 |
| Franchise Fee | $35,000 | $35,000 |
| Royalty Fee | 5% | 4% |
| Advertising Fee | - | 1% |
| Year Founded | 1990 | 1976 |
| Year Franchised | 1996 | 1976 |
| Term Of Agreement | 7 years | 15 years |
| Term Of Agreement | 7 years | 15 years |
| Renewal Fee | $2.8K maximum | - |
Business Experience Requirements |
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| Experience | �Has prior management level experience in food service and/or restaurant operations. �Willingness to follow our proven operating system �A solid business person with a strong desire to succeed �Possesses experience in restaurant franchising �Meets the financial requirements |
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Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | No/No |
| Start-up Costs | No/No | No/Yes |
| Equipment | No/No | No/Yes |
| Inventory | No/No | No/Yes |
| Receivables | No/No | No/No |
| Payroll | No/No | No/No |
Training & Support |
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| Training | Available at headquarters | Bennigan's, or a designated third party, will provide training to you and your restaurant team. Your management team will be required to complete a 6 to 8 week training program based on prior experience. Onsite training will be provided to entire team before restaurant opening. All parties must successfully complete the training to the satisfaction of the Bennigan's Operations/Training team prior to opening your restaurant. We believe great training equals lower turnover and stronger guest retention. Therefore, we provide continued support to team members. Bennigan's University, our online learning module, helps drive the retention of both staff and guests. |
| Support | Newsletter, Meetings, Grand opening, Field operations/evaluations, Purchasing cooperatives | For the pre-opening of your first Bennigan's, members of our Operations and Marketing Teams will assist you from 45 days prior to your Grand Opening. Marketing Support: Our goal is to help you successfully market your brand. We put a marketing calendar in place to help drive sales, increase check average and guest count. Marketing tools provided include: Intranet, Email Marketing, Social Media Support, New Photography, Pipeline Items/Menu Development. |
| Marketing | Co-op advertising, Ad slicks | Co-op advertising |
| Operations |
0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Franchisees required to buy multiple units/master licenses; 98% of all franchisees own more than one unit Number of employees needed to run franchised unit: 100 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | No |
| International Expansion | Yes | Yes |
Company Overviews
About The Arrow Neighborhood Pub Group
A local pub, a ‘public house’, is a meeting place and a home away
from home for many people. Institutions like these were originally found
during ancient times in the form of roadside inns.
In fact, "innkeeping” is considered one of the world’s oldest
professions! When archaeologists uncovered the city of Pompeii, they
discovered whole streets of cafés and wine bars. Providing the public
with food and drink has had a long and storied past… and why not? As
Doctor Johnson once said; "There is nothing which has yet been contrived by man,
by which so much happiness is produced as by a good tavern or inn.”
It wasn’t long before the inns and cafés of antiquity became the pubs
of Northern Europe, especially in Germany and the British Isles. In most
towns these establishments became a hub of activity and often the focal
point of the community. It was a place where everybody knew your name
and sincerely cared about what was going on in your life. Serving good
food and healthy beverages, in moderation, of course, pubs became part
of many people’s daily regimen.
We started by creating a Canadian version of the pub phenomenon.
Borrowing heavily from our European roots, we have created an ambiance
that is both welcoming and homey. The food is simple and hearty with
good old ‘pub fare ’as well as many indigenous delights. The Woolwich
Arrow was Guelph’s first ‘gastro pub’ when it opened in 1990.It is often
referred to as "Guelph’s Great Meeting Place”!
Our beverage selection includes all your favourites while we feature
local-brews and wines. We were the first pub chain to fully champion the
small craft brewers of Ontario.
About Bennigan's Grill & Tavern
Bennigan's was established in Atlanta, Georgia in 1976 by Norman
Brinker, a legend among restaurateurs. Bennigan's is
still the iconic brand loved by all and is re-establishing itself as the leader
in casual dining. Committed to the welcoming, friendly and festive spirit of
Irish Hospitality, Bennigan's offers more generous pours and portions and
goes above and beyond the call of duty to deliver Legendary experiences
to every guest, every meal, every day.
In 2011, Bennigan's began a Legendary comeback by re-energizing the
beloved brand with a commitment to bring memorable dining experiences
to every guest, every day. This remarkable resurgence began with a brand
refresh at the company's two corporate locations and a plan to bring the
same menu optimization and service enhancements to current and future
franchise partners.
The mission at Bennigan's is to deliver exceptional service to every guest,
every meal, every day. In order to deliver this service, we must remember
to focus on those essential elements that will allow us to provide quality
service with a bit of Irish hospitality on the side.