The Arrow Neighborhood Pub Group vs Bar Louie Franchise Comparison

A local pub, a ‘public house’, is a meeting place and a home away from home for many people. Institutions like these were originally found during ancient times in the form of roadside inns. In fact, "innkeeping” is considered one of the world’s oldest professions! When archaeologists uncovered the city of Pompeii, they discovered whole streets of cafés and wine bars. Providing the public with food and drink has had a long and storied past… and why not? As Doctor Johnson once said; "There is nothing which has yet been contrived by man,

by which so much happiness is produced as by a good tavern or inn.” It wasn’t long before the inns and cafés of antiquity became the pubs of Northern Europe, especially in Germany and the British Isles. In most towns these establishments became a hub of activity and often the focal point of the community. It was a place where everybody knew your name and sincerely cared about what was going on in your life. Serving good food and healthy beverages, in moderation, of course, pubs became part of many people’s daily regimen. We started by creating a Canadian version of the pub phenomenon. Borrowing heavily from our European roots, we have created an ambiance that is both welcoming and homey. The food is simple and hearty with good old ‘pub fare ’as well as many indigenous delights. The Woolwich Arrow was Guelph’s first ‘gastro pub’ when it opened in 1990.It is often referred to as "Guelph’s Great Meeting Place”! Our beverage selection includes all your favourites while we feature local-brews and wines. We were the first pub chain to fully champion the small craft brewers of Ontario.

Bar Louie is a national collection of neighborhood bars featuring hand-crafted cocktails and spirits, delectable food and an inviting atmosphere for people to enjoy time with friends and mingle with new people. Founded in 1990 by Ted Kasmir and Roger Greenfield, Bar Louie has more than 100 locations across the United States and is growing through both franchising and corporate locations. Open during four parts of the day - lunch, happy hour, dinner and late night - Bar Louie is an award-winning concept with a progressively hip and lively atmosphere. Each Bar Louie is a local social, casual gathering spot - neighborhood bars and eateries that feature hand-crafted cocktails, spirits and delectable scratch food in an inviting, urban atmosphere. Each Bar Louie has a modern, relaxed vibe that expresses the brand’s identity, and no two locations are alike. Some are a cozy 5,000 square feet, while another boasts a roomy 11,000 square feet, with many other locations somewhere between. Layouts vary, as do local food and drink specials. Just as no two locations are like, there is no "cookie-cutter" type of franchise partner for Bar Louie. While existing franchisees have owned a business, each owner comes from a unique facet of life. Similarly, guests range from ages 25 to 54 and more than 50 percent are women. Another distinction is Bar Louie's four distinct day-parts - lunch, happy hour, dinner and late night - with the entire food and drink menu available all day, every day. This provides guests a perfect gathering place for family dinners, drinks with friends, watching sporting events and everything between. The average customer visit lasts longer than two hours.

Financially we require per location: $500K liquid assets, $1.5 million net worth.

The total investment necessary to begin operations of a Bar Louie Restaurant franchised business ranges from $923,500 to $3,707,333. This includes $50,500 that must be paid to the franchisor or an affiliate.
The total initial investment necessary to begin operation as a Bar Louie Area Developer is $25,000 multiplied by the number of Bar Louie restaurants to be developed under the Development Agreement. This is the same amount that must be paid to the franchisor or an affiliate.