The Arrow Neighborhood Pub Group vs Rock Bottom Restaurant and Brewery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Arrow Neighborhood Pub Group vs Rock Bottom Restaurant and Brewery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
The Arrow Neighborhood Pub Group Franchise
Rock Bottom Restaurant and Brewery Franchise
Investment $400,000$1,500,000 - $2,500,000
Franchise Fee $35,000N/A
Royalty Fee 5%-
Advertising Fee --
Year Founded 1990-
Year Franchised 1996-
Term Of Agreement 7 years-
Term Of Agreement 7 years-
Renewal Fee $2.8K maximum-


Business Experience Requirements

 
The Arrow Neighborhood Pub Group Franchise
Rock Bottom Restaurant and Brewery Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • People skills
  • -

    Financing Options

     
    The Arrow Neighborhood Pub Group Franchise
    Rock Bottom Restaurant and Brewery Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    The Arrow Neighborhood Pub Group Franchise
    Rock Bottom Restaurant and Brewery Franchise
    Training Available at headquarters-
    Support Newsletter, Meetings, Grand opening, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks-
    Operations 0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    The Arrow Neighborhood Pub Group Franchise
    Rock Bottom Restaurant and Brewery Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About The Arrow Neighborhood Pub Group

    A local pub, a ‘public house’, is a meeting place and a home away from home for many people. Institutions like these were originally found during ancient times in the form of roadside inns. In fact, "innkeeping” is considered one of the world’s oldest professions! When archaeologists uncovered the city of Pompeii, they discovered whole streets of cafés and wine bars. Providing the public with food and drink has had a long and storied past… and why not? As Doctor Johnson once said; "There is nothing which has yet been contrived by man,
    by which so much happiness is produced as by a good tavern or inn.” It wasn’t long before the inns and cafés of antiquity became the pubs of Northern Europe, especially in Germany and the British Isles. In most towns these establishments became a hub of activity and often the focal point of the community. It was a place where everybody knew your name and sincerely cared about what was going on in your life. Serving good food and healthy beverages, in moderation, of course, pubs became part of many people’s daily regimen. We started by creating a Canadian version of the pub phenomenon. Borrowing heavily from our European roots, we have created an ambiance that is both welcoming and homey. The food is simple and hearty with good old ‘pub fare ’as well as many indigenous delights. The Woolwich Arrow was Guelph’s first ‘gastro pub’ when it opened in 1990.It is often referred to as "Guelph’s Great Meeting Place”! Our beverage selection includes all your favourites while we feature local-brews and wines. We were the first pub chain to fully champion the small craft brewers of Ontario.

    About Rock Bottom Restaurant and Brewery

    The first Rock Bottom Restaurant & Brewery opened in the heart of Downtown Denver in 1991. Fast-forward 30 years … Rock Bottom now has 17 locations across the United States with thousands of original brews and hundreds of the industry’s most esteemed medals and awards.
    Rock Bottom Restaurant & Brewery features handcrafted beers plus a selection of infused spirits, cocktails, fine wines and an on-trend menu that delivers a diverse range of items such as firecracker shrimp, flatbreads, classic mac n'cheese, build-your-own burgers, roasted chicken, seafood and steaks. Prime territories available.