Farmer Boys vs W G Grinders Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Farmer Boys vs W G Grinders including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$1,042,500 - $2,486,500 | $99,000 - $275,000 |
Franchise Fee |
$45,000 | $22,500 |
Royalty Fee |
5% | 4.5% |
Advertising Fee |
3% | 2%Nat.+.75%Loc. |
Year Founded |
1981 | 1986 |
Year Franchised |
1997 | 1996 |
Term Of Agreement |
20 years | - |
Term Of Agreement |
20 years | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
Industry experience General business experience | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/Yes | -/- |
Start-up Costs |
No/Yes | -/- |
Equipment |
No/Yes | -/- |
Inventory |
No/No | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
On-The-Job Training: 480 hours
Classroom Training: 60 hours
| - |
Support |
Purchasing Co-ops
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Proprietary Software
Franchisee Intranet Platform
| - |
Marketing |
Co-op Advertising
Ad Templates
Regional Advertising
Social media
SEO
Loyalty program/app
| - |
Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
| - |
Expansion Plans |
US Expansion |
Yes | - |
Canada Expansion |
No | - |
International Expansion |
No | - |
Company Overviews
About Farmer Boys
During the 1970s, brothers Makis and Chris Havadjias worked in restaurants to earn money for college. They helped the owners of one of those restaurants rebuild the establishment, and later bought it. With the experience they gained at that first restaurant, the brothers bought a poorly performing restaurant in Perris, California, that they built into Farmer Boys. With the help of their three other brothers, the Havadjias expanded Farmer Boys throughout Riverside and San Bernardino counties in Southern California. Each location serves hamburgers, sandwiches, salads and a full breakfast menu. The company began franchising in 1998.
#128 in Franchise 500 for 2021. Not ranked in 2020.
About W G Grinders
Gotta get the world's greatest Grinder! We offer 23 varieties of gourmet oven-baked sandwiches, deli-style salads, baked pasta dishes, savory soups, specialty coffees and unique deserts in an airy, modern dining environment perfect for lunch and dinner, or through take-out, box lunches and catering services. Each Grinder is made to order using special sauces and marinates in combinations of glazed ham, chicken breasts, sliced sirloin steak, corned beef, tuna, sausages and turkey breasts, with generous portions of cheese and fresh vegetables, all baked in one of three roll varieties.
Every component of the W.G. Grinders business, from recipe development
to restaurant design to customer service techniques, has been tested and
refined for performance. When you become a W.G. Grinders franchisee,
you benefit from the experience of those who have devoted thousands of
hours to developing the W.G. Grinders system.