Farmer Boys vs Sub Connection Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Farmer Boys vs Sub Connection including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
| Investment |
$1,042,500 - $2,486,500 | $198,175 - $362,350 |
| Franchise Fee |
$45,000 | $19,500 |
| Royalty Fee |
5% | 5% |
| Advertising Fee |
3% | 2% |
| Year Founded |
1981 | 1999 |
| Year Franchised |
1997 | 2004 |
| Term Of Agreement |
20 years | - |
| Term Of Agreement |
20 years | - |
| Renewal Fee |
- | - |
Business Experience Requirements |
| Experience |
Industry experience General business experience | - |
Financing Options |
| |
In-House/3rd Party | In-House/3rd Party |
| Franchise Fees |
No/Yes | -/- |
| Start-up Costs |
No/Yes | -/- |
| Equipment |
No/Yes | -/- |
| Inventory |
No/No | -/- |
| Receivables |
No/No | -/- |
| Payroll |
No/No | -/- |
Training & Support |
| Training |
On-The-Job Training: 480 hours
Classroom Training: 60 hours
| - |
| Support |
Purchasing Co-ops
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Proprietary Software
Franchisee Intranet Platform
| - |
| Marketing |
Co-op Advertising
Ad Templates
Regional Advertising
Social media
SEO
Loyalty program/app
| - |
| Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
| - |
Expansion Plans |
| US Expansion |
Yes | - |
| Canada Expansion |
No | - |
| International Expansion |
No | - |
Company Overviews
About Farmer Boys
During the 1970s, brothers Makis and Chris Havadjias worked in restaurants to earn money for college. They helped the owners of one of those restaurants rebuild the establishment, and later bought it. With the experience they gained at that first restaurant, the brothers bought a poorly performing restaurant in Perris, California, that they built into Farmer Boys. With the help of their three other brothers, the Havadjias expanded Farmer Boys throughout Riverside and San Bernardino counties in Southern California. Each location serves hamburgers, sandwiches, salads and a full breakfast menu. The company began franchising in 1998.
#128 in Franchise 500 for 2021. Not ranked in 2020.
About Sub Connection
Sub Connection lets you get in on toasted subs and the healthy, fresh
appeal of this quick service segment. Customers want fresh-made food
with healthy ingredients...just what you'll serve up at your own
SubConnection restaurant.
- Sub Connection offers flexible build-out options, including an express model for food courts.
- Subs are a major component of the quick service segment, with solid
performance and steady growth. With over 90 locations nationwide
already, SubConnection has market visibility and is poised for rapid
growth.
- We offer ongoing brand development.
- We offer a broad range of menu categories and choices so you can tailor your product mix to your market and cover all dayparts.
- You get the resources of a leading global foodservice provider behind
you in systems development, procurement, product development and
marketing.
Sub Connection includes a variety of cold subs, wraps, salads, soup and breakfast items. Don't forget toasted subs, the latest and hottest trend!
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