Farmer Boys vs Jason's Deli Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Farmer Boys vs Jason's Deli including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$1,042,500 - $2,486,500 | $1,126,105 - $1,576,445 |
Franchise Fee |
$45,000 | $35,000 |
Royalty Fee |
5% | - |
Advertising Fee |
3% | - |
Year Founded |
1981 | - |
Year Franchised |
1997 | - |
Term Of Agreement |
20 years | - |
Term Of Agreement |
20 years | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
Industry experience General business experience | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/Yes | -/- |
Start-up Costs |
No/Yes | -/- |
Equipment |
No/Yes | -/- |
Inventory |
No/No | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
On-The-Job Training: 480 hours
Classroom Training: 60 hours
| - |
Support |
Purchasing Co-ops
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Proprietary Software
Franchisee Intranet Platform
| - |
Marketing |
Co-op Advertising
Ad Templates
Regional Advertising
Social media
SEO
Loyalty program/app
| - |
Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
| - |
Expansion Plans |
US Expansion |
Yes | - |
Canada Expansion |
No | - |
International Expansion |
No | - |
Company Overviews
About Farmer Boys
During the 1970s, brothers Makis and Chris Havadjias worked in restaurants to earn money for college. They helped the owners of one of those restaurants rebuild the establishment, and later bought it. With the experience they gained at that first restaurant, the brothers bought a poorly performing restaurant in Perris, California, that they built into Farmer Boys. With the help of their three other brothers, the Havadjias expanded Farmer Boys throughout Riverside and San Bernardino counties in Southern California. Each location serves hamburgers, sandwiches, salads and a full breakfast menu. The company began franchising in 1998.
#128 in Franchise 500 for 2021. Not ranked in 2020.
About Jason's Deli
Jason's Deli has been providing catering services since 1976. Jason's delivers real food, that is delicious, beautiful, and easy to enjoy. All of their food is free is artificial trans fats and MSG. They have a wide variety of trays available and can cater events for breakfast, lunch or dinner for any Meetings, Parties, Conferences and special occasions. Over 60% of their delis are company owned, but they're always looking for kindred spirits to join their small, exclusive group of operators.
The total investment necessary to begin operation of a Jason’s Deli
franchise is $1,126,105.80 to $1,576,444.80. This includes $35,000.00
initial franchise fee that must be paid to the franchisor or
affiliate(s).
If an Area Development Agreement is executed, one half of
the initial franchise fee,($17,500.00) must be paid to the franchisor for every Deli made part of the Area Development Agreement.