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Updated RecentlyFarmer Boys vs Beach Hut Deli Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Farmer Boys vs Beach Hut Deli including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,042,500 - $2,486,500 | $79,100 - $548,415 |
| Franchise Fee | $45,000 | $7,500 - $35,000 |
| Royalty Fee | 5% | 5.5% |
| Advertising Fee | 3% | 1.5% |
| Year Founded | 1981 | 1981 |
| Year Franchised | 1997 | 2002 |
| Term Of Agreement | 20 years | - |
| Term Of Agreement | 20 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | On-The-Job Training: 480 hours Classroom Training: 60 hours | - |
| Support | Purchasing Co-ops Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | - |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Loyalty program/app | - |
| Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
| - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Farmer Boys
During the 1970s, brothers Makis and Chris Havadjias worked in restaurants to earn money for college. They helped the owners of one of those restaurants rebuild the establishment, and later bought it. With the experience they gained at that first restaurant, the brothers bought a poorly performing restaurant in Perris, California, that they built into Farmer Boys. With the help of their three other brothers, the Havadjias expanded Farmer Boys throughout Riverside and San Bernardino counties in Southern California. Each location serves hamburgers, sandwiches, salads and a full breakfast menu. The company began franchising in 1998.
#128 in Franchise 500 for 2021. Not ranked in 2020.
About Beach Hut Deli
In 1981, Troy Feist created a food service concept that his friends would enjoy.
Troy’s vision was to develop a restaurant with a beach resort
culture. He wanted to serve great food and craft beers
on draft while listening to music he loved. Now,
for over 35 years, Beach Hut Deli has been serving unique salads, amazing
sandwiches and craft beers in an unique environment.
Our strategy for growth is to expand with qualified franchisees we
support as owners in the Beach Hut Deli Ohana.
The initial Franchisee Fee is $35,000 for first time purchasers,
$19,000 for existing BEACH HUT DELI franchisees purchasing an additional
traditional, stand-alone franchise, $20,000 for Ohana Applicants, and,
$7,500 for an existing Beach Hut Deli franchisee purchasing an express
franchise location.