Farmer Boys vs Grill'd Burger Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Farmer Boys vs Grill'd Burger including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$1,042,500 - $2,486,500 | $555,590 - $885,700 |
Franchise Fee |
$45,000 | N/A |
Royalty Fee |
5% | 8% |
Advertising Fee |
3% | 2% |
Year Founded |
1981 | - |
Year Franchised |
1997 | - |
Term Of Agreement |
20 years | - |
Term Of Agreement |
20 years | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
Industry experience General business experience | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/Yes | -/- |
Start-up Costs |
No/Yes | -/- |
Equipment |
No/Yes | -/- |
Inventory |
No/No | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
On-The-Job Training: 480 hours
Classroom Training: 60 hours
| - |
Support |
Purchasing Co-ops
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Site Selection
Proprietary Software
Franchisee Intranet Platform
| - |
Marketing |
Co-op Advertising
Ad Templates
Regional Advertising
Social media
SEO
Loyalty program/app
| - |
Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)
| - |
Expansion Plans |
US Expansion |
Yes | - |
Canada Expansion |
No | - |
International Expansion |
No | Yes |
Company Overviews
About Farmer Boys
During the 1970s, brothers Makis and Chris Havadjias worked in restaurants to earn money for college. They helped the owners of one of those restaurants rebuild the establishment, and later bought it. With the experience they gained at that first restaurant, the brothers bought a poorly performing restaurant in Perris, California, that they built into Farmer Boys. With the help of their three other brothers, the Havadjias expanded Farmer Boys throughout Riverside and San Bernardino counties in Southern California. Each location serves hamburgers, sandwiches, salads and a full breakfast menu. The company began franchising in 1998.
#128 in Franchise 500 for 2021. Not ranked in 2020.
About Grill'd Burger
Anyone who has ever been to Grill'd knows that the burgers are addictive, tasty and healthy and that there should be a Grill'd restaurant just about everywhere! So, to meet your demands, we are on a nationwide search for franchise partners.
If you are passionate, hard-working, awesome at leading people, and love interacting with customers, keep reading on http://www.grilld.com.au/own-grilld/open-a-grilld/.
Opportunities exist throughout Australia.
Becoming part of the Grill’d franchise family is a great opportunity to
run your own business while being part of an established network.
Benefits include the potential to earn strong returns via a proven and
profitable business model; the ability to leverage the strength of the Grill’d brand and purchasing power; ongoing training, operations and marketing support and access to Grill’d intellectual property and
systems.
In addition to these benefits, we hope you will have some fun
and enjoy being part of the Grill’d team.