Farmer Boys vs Char-Hut Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Farmer Boys vs Char-Hut including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Farmer Boys Franchise
Char-Hut Franchise
Investment $1,042,500 - $2,486,500$250,000 - $500,000
Franchise Fee $45,000$30,000
Royalty Fee 5%-
Advertising Fee 3%-
Year Founded 19811976
Year Franchised 19971976
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements

 
Farmer Boys Franchise
Char-Hut Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Farmer Boys Franchise
    Char-Hut Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Farmer Boys Franchise
    Char-Hut Franchise
    Training On-The-Job Training: 480 hours Classroom Training: 60 hours

    Our development program begins at Char-Hut headquarters in South Florida where we train you on everything you'll need to build a solid foundation in the specialty burger business using the proven-successful methods that have made Char-Hut prosper for over 30 years. Additionally, we give you extensive ongoing training in your own location and market on effective and precise operational procedures. Most importantly, our senior staff will personally stand by your side to assist you in implementing our proven methods for operations management, hiring procedures and regional business development through networking and direct interaction with community leadership and influential consumer groups in your area. We will teach you all the skills you need to build a strong regional and local presence for your business which translates to more business for your Char-Hut!

    Support Purchasing Co-ops Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform

    *Operations management and support *Senior staff onsite support *Direct business management *Corporate website management *SEO for your territory and location *Toll-free technical support *Networking with other system owners *Co-op marketing *Operations manuals *Technical data and forms *New prospect leads *Strategic vendor relationships

    Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Loyalty program/app

    *Char-Hut has defined and developed a proven local, community-oriented marketing and business development systems. *Our web marketing and local advertising campaigns create loyal customers that produce high margin, repeat business. *Our brand, business model and community-oriented approach will help you develop your local market presence and community relationships that will support and build your business.

    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 30

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Farmer Boys Franchise
    Char-Hut Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Farmer Boys

    During the 1970s, brothers Makis and Chris Havadjias worked in restaurants to earn money for college. They helped the owners of one of those restaurants rebuild the establishment, and later bought it. With the experience they gained at that first restaurant, the brothers bought a poorly performing restaurant in Perris, California, that they built into Farmer Boys. With the help of their three other brothers, the Havadjias expanded Farmer Boys throughout Riverside and San Bernardino counties in Southern California. Each location serves hamburgers, sandwiches, salads and a full breakfast menu. The company began franchising in 1998.

    #128 in Franchise 500 for 2021. Not ranked in 2020.

    About Char-Hut

    Char-Hut is a recognized regional innovator in the specialty burger industry throughout Southern Florida. Our reputation has been built on our service, amazing product quality, the customer experience and commitment to creating a truly memorable experience for every customer who visits a Char-Hut location. We do this by striving to provide the best customer service in the specialty burger industry and treating our customers like we would our own family members when they come to see us. Char-Hut has built the company based on focusing on the specialty burger market in addition to differentiating itself as a true, family-based burger restaurant using natural, genuine specialty burger meat and products that are chosen to offer only the best tastes, smells and experience for the customer.Char-Hut provides highly successful business opportunities for QSR high-end burger operations and food service entrepreneurs and business professionals who would like to start a business in this thriving industry. We are looking for motivated individuals interested in owning and operating a high volume, high margin specialty burger restaurant operation in their market. Once a Char-Hut franchise is located, our senior staff becomes 100% committed to that individual location and store's success. When you join the Char-Hut family, we consider our senior staff's accessibility and directly accountability to be good business for us simply because it is the only way we derive revenues, financial growth and overall success for the brand. We MUST make you successful as part of the Char-Hut family.Char-Hut products and specialty cooking process are in very high demand as more Specialty Burger Franchisepeople are choosing to spend the extra dollars on higher quality food products and want more from their burgers than ever before. According to US Foods, "Burger consumption up considerably since 2009, with nearly half of today's consumers saying they eat a burger at least once a week, compared with fewer than four out of 10 two years ago. This growth is seen across all restaurant segments. Out of all of the top entree categories, burgers were represented by the greatest number of new items. Quick-service value menus are certainly a big part of this increase in burger consumption. But the specialty burger craze has also driven growth despite - or perhaps even because of - the higher prices these burgers command. Quick-service chains have begun to respond to the growing demand for premium burgers." We provide customers with a comfortable and inviting environment along with menu items and product lines to create the perfect specialty burger experience. Our franchisees will be successful due to our proven operational methods and effective marketing models. Through superior training, technical guidance and in-territory support, we will help you in building your own Char-Hut business.