Farmer Boys vs Deli Delicious Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Farmer Boys vs Deli Delicious including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Farmer Boys Franchise
Deli Delicious Franchise
Investment $1,042,500 - $2,486,500$122,250 - $467,850
Franchise Fee $45,000$25,000 - $30,000
Royalty Fee 5%6%
Advertising Fee 3%2%
Year Founded 19811996
Year Franchised 19972008
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements

 
Farmer Boys Franchise
Deli Delicious Franchise
Experience
  • Industry experience
  • General business experience
  • No experience is required. Deli Delicious will provide all the training you need to successfully operate your own business.


    Financing Options

     
    Farmer Boys Franchise
    Deli Delicious Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/Yes
    Start-up Costs No/Yes-/Yes
    Equipment No/Yes-/Yes
    Inventory No/No-/Yes
    Receivables No/No-/Yes
    Payroll No/No-/Yes

    Training & Support

     
    Farmer Boys Franchise
    Deli Delicious Franchise
    Training On-The-Job Training: 480 hours Classroom Training: 60 hours

    14 days of classroom and hands-on training. On-The-Job Training: 182 hours Classroom Training: 35 hours

    Support Purchasing Co-ops Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform

    Ongoing assistance and guidance with policies, customer service, marketing, new menu recipes, advertising, and operational issues. You are never in business by yourself with Deli Delicious. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations

    Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Loyalty program/app Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 30

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    About 60 percent of the franchisees are owner-operators. About 40 percent are investors. Number of Employees Required to Run: 12

    Expansion Plans

     
    Farmer Boys Franchise
    Deli Delicious Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Farmer Boys

    During the 1970s, brothers Makis and Chris Havadjias worked in restaurants to earn money for college. They helped the owners of one of those restaurants rebuild the establishment, and later bought it. With the experience they gained at that first restaurant, the brothers bought a poorly performing restaurant in Perris, California, that they built into Farmer Boys. With the help of their three other brothers, the Havadjias expanded Farmer Boys throughout Riverside and San Bernardino counties in Southern California. Each location serves hamburgers, sandwiches, salads and a full breakfast menu. The company began franchising in 1998.

    #128 in Franchise 500 for 2021. Not ranked in 2020.

    About Deli Delicious

    Fresno's Deli Delicious sandwich shop has come a long way since opening its first shop at Bullard and Blackstone avenues in 1996.
    *Great customer service and fresh ingredients.
    *About 60 percent of the franchisees are owner-operators. And about 40 percent are investors.
    *Has 47 subs on its menu from ham and salami to blue buffalo chicken. It also makes hamburgers, fries, salads and soups.
    *Along with a big selection of subs, Deli Delicious offers an upscale, but relaxed deli experience.
    *Deli Delicious continues to make improvements to its menu presentation and offerings, store design and the level of service it provides to its customers.
    *Offering quality subs to sandwich lovers.
    *Determined to keep this business growing through superior service and attention to detail. Plans to move its franchises into nearby states following its effort to penetrate the greater Sacramento area. General plan calls for us to be the largest regional premium deli restaurant by the year 2019. In developing plans for franchises,
    Deli Delicious decided on two restaurant models. One is the express model and the other, the standard model.
    *The express model is designed for serving food in smaller or non-traditional locations like hotels and airports. It can be as small as 450 square feet depending on location. *The standard model is a larger shop spanning about 1,300 square feet and ideally suited for malls other popular retail locations.
    *Deli Delicious offers help with site selection.
    *Training is provided to bring the new franchise owner up to speed on how to run a Deli Delicious restaurant. It includes 14 days of classroom and hands-on training. *Ongoing training and development seminars offered to our franchisees and their staffDeli Delicious is supported by a group of restaurant professionals, including sales, operations and training teams.
    Franchise owners pay a franchise fee of $15,000 for the express model and $20,000 for the standard model.