RedBrick Pizza vs Rotelli Pizza & Pasta Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of RedBrick Pizza vs Rotelli Pizza & Pasta including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
RedBrick Pizza Franchise
Rotelli Pizza & Pasta Franchise
Investment $175,000 - $519,000$310,000 - $650,000
Franchise Fee $25,000$25,000
Royalty Fee 6%6%
Advertising Fee --
Year Founded 20011999
Year Franchised 20011999
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee -$5K


Business Experience Requirements
 
RedBrick Pizza Franchise
Rotelli Pizza & Pasta Franchise
Experience -
  • General business experience
    		•

    Financing Options
     
    RedBrick Pizza Franchise
    Rotelli Pizza & Pasta Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/Yes
    Inventory No/YesNo/No
    Receivables No/YesNo/No
    Payroll No/YesNo/No

    Training & Support
     
    RedBrick Pizza Franchise
    Rotelli Pizza & Pasta Franchise
    Training --
    Support -Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
    Marketing -Co-op advertising, Ad slicks
    Operations - 25% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20 - 25

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Expansion Plans
     
    RedBrick Pizza Franchise
    Rotelli Pizza & Pasta Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About RedBrick Pizza

    Claim your territory and become a Master Developer or Franchisee in the hottest fast casual pizza franchise in the world - RedBrick Pizza! What makes RedBrick such a hot buy? Our 3-minute Fire-Roasted Gourmet Pizza,- Fresh Chopped Salads, and Fresh Italian Gelato Ice Cream are some of the finest tasting recipes in a $30 billion pizza industry. RedBrick Pizza is one of the most affordable, turnkey franchise packages. Our goal is to be the largest Fire-Roasted Gourmet Pizza chain in the world - with more than 12,000 locations planned! Become the master of your destiny; purchase a master license territory and experience the growth and excitement of this revolutionary pizza franchise!

    About Rotelli Pizza & Pasta

    If you're seeking independence, security, and a great lifestyle, you need not look any further. Rotelli's world-class franchise operation is poised for long-term success. This full service pizza and pasta restaurant will penetrate your neighborhood market with a significantly diversified menu, offering a superior yet affordable product, prepared fresh-to-order, and artistically presented in a warm upscale environment. At Rotelli's, we believe in providing you with all the tools necessary to position you with the best opportunity for success. Training, marketing, buying power and communication are key to the future Rotelli franchisee. It is your talent and vision, combined with the Rotelli's operating system that will ultimately achieve the greatest growth and prosperity for you all.
     
    Since our company was established in 1999, Rotelli has grown quickly - not only because we’ve developed a great concept for a Neighborhood Family Italian Restaurant, but also because we’ve taken the steps to make sure we’re doing everything the right way. If you are looking for a local business opportunity that gives you independence and security, affords you a great lifestyle and provides the opportunity to personally serve the needs of busy families in your community, you need not look any further. When you own a Rotelli franchise, your restaurant will fast become the neighborhood favorite by offering something different - something of value - to local families: a flavorful and diversified menu that is prepared fresh-to-order, a welcoming environment that is designed to serve the customer and a variety of dining options to meet their needs.