RedBrick Pizza vs Pizza Man - He Delivers Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of RedBrick Pizza vs Pizza Man - He Delivers including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
RedBrick Pizza Franchise
Pizza Man - He Delivers Franchise
Investment $175,000 - $519,000$162,850 - $178,500
Franchise Fee $25,000$25,000
Royalty Fee 6%4%
Advertising Fee --
Year Founded 20011964
Year Franchised 20011971
Term Of Agreement -1 year
Term Of Agreement -1 year
Renewal Fee --


Business Experience Requirements

 
RedBrick Pizza Franchise
Pizza Man - He Delivers Franchise
Experience --

Financing Options

 
RedBrick Pizza Franchise
Pizza Man - He Delivers Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/YesYes/No
Start-up Costs No/YesNo/Yes
Equipment No/YesNo/Yes
Inventory No/YesYes/No
Receivables No/YesNo/Yes
Payroll No/YesNo/Yes

Training & Support

 
RedBrick Pizza Franchise
Pizza Man - He Delivers Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
RedBrick Pizza Franchise
Pizza Man - He Delivers Franchise
US Expansion Yes-
Canada Expansion NoNo
International Expansion YesNo

Company Overviews

About RedBrick Pizza

Claim your territory and become a Master Developer or Franchisee in the hottest fast casual pizza franchise in the world - RedBrick Pizza! What makes RedBrick such a hot buy? Our 3-minute Fire-Roasted Gourmet Pizza,- Fresh Chopped Salads, and Fresh Italian Gelato Ice Cream are some of the finest tasting recipes in a $30 billion pizza industry. RedBrick Pizza is one of the most affordable, turnkey franchise packages. Our goal is to be the largest Fire-Roasted Gourmet Pizza chain in the world - with more than 12,000 locations planned! Become the master of your destiny; purchase a master license territory and experience the growth and excitement of this revolutionary pizza franchise!

About Pizza Man - He Delivers

Pizza Man - He Delivers was founded in 1964 by the Ohanian family on a standard of quality, freshness, and outstanding customer service. Today, our 28 California locations uphold this standard by only using local California cheeses, freshly prepared doughs, and a unique variety of fresh toppings.

Many of our locations offer their own unique and customizable menus.