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Below is an in-depth analysis and side-by-side comparison of RedBrick Pizza vs Friends and Family including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $175,000 - $519,000 | $400,000 - $600,000 |
Franchise Fee | $25,000 | N/A |
Royalty Fee | 6% | - |
Advertising Fee | - | - |
Year Founded | 2001 | 2005 |
Year Franchised | 2001 | 2007 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/Yes | -/- |
Payroll | No/Yes | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | No | - |
International Expansion | Yes | - |
Claim your territory and become a Master Developer or Franchisee in the hottest fast casual pizza franchise in the world - RedBrick Pizza! What makes RedBrick such a hot buy? Our 3-minute Fire-Roasted Gourmet Pizza,- Fresh Chopped Salads, and Fresh Italian Gelato Ice Cream are some of the finest tasting recipes in a $30 billion pizza industry. RedBrick Pizza is one of the most affordable, turnkey franchise packages. Our goal is to be the largest Fire-Roasted Gourmet Pizza chain in the world - with more than 12,000 locations planned! Become the master of your destiny; purchase a master license territory and experience the growth and excitement of this revolutionary pizza franchise!
As of January 2007, Friends & Family Enterprises, LLC is now actively seeking to place new Friends & Family Pizza Buffet franchises throughout Pennsylvania and the surrounding areas. This now provides qualified applicants an opportunity to operate and own an eat-in pizza buffet restaurant franchise. As a future franchisee, you would be part of a growing organization dedicated to developing this new and innovative restaurant concept throughout the northeastern US market.