RedBrick Pizza vs Pizzaiolo Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of RedBrick Pizza vs Pizzaiolo including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
RedBrick Pizza Franchise
Pizzaiolo Franchise
Investment $175,000 - $519,000$275,000 - $375,000
Franchise Fee $25,000$25,000
Royalty Fee 6%5%
Advertising Fee -$1500/mo.
Year Founded 20012000
Year Franchised 20012005
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
RedBrick Pizza Franchise
Pizzaiolo Franchise
Experience --

Financing Options
 
RedBrick Pizza Franchise
Pizzaiolo Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
RedBrick Pizza Franchise
Pizzaiolo Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
RedBrick Pizza Franchise
Pizzaiolo Franchise
US Expansion Yes-
Canada Expansion NoYes
International Expansion Yes-

Company Overviews

About RedBrick Pizza

Claim your territory and become a Master Developer or Franchisee in the hottest fast casual pizza franchise in the world - RedBrick Pizza! What makes RedBrick such a hot buy? Our 3-minute Fire-Roasted Gourmet Pizza,- Fresh Chopped Salads, and Fresh Italian Gelato Ice Cream are some of the finest tasting recipes in a $30 billion pizza industry. RedBrick Pizza is one of the most affordable, turnkey franchise packages. Our goal is to be the largest Fire-Roasted Gourmet Pizza chain in the world - with more than 12,000 locations planned! Become the master of your destiny; purchase a master license territory and experience the growth and excitement of this revolutionary pizza franchise!

About Pizzaiolo

From our Famiglia, to yours "Toronto's Gourmet Pizza" Pizzaiolo is a leader in gourmet pizza in Toronto with up to 24 pizzas to choose from. While most have 4 to 5 options, Pizzaiolo gave much more. Also, we provide freshly made dough, never frozen, we freshly grind our own tomato sauce. Our cheeses are of the highest quality. Quality matters to us for long term success.Pizzaiolo was founded in August of 1999.
Unable to find great quality, authentic pizza in Toronto, Luigi opened Pizzaiolo in November 2000. His mission, "I want people to know what a great pizza tastes like”.
We started Pizzaiolo because of our "Love of Food”, and to this day, we are incredibly proud of our heritage and the fact we have not changed the quality of our pizza. With Love, Passion, Family and a commitment to Quality, we are proud to have served you, your friends and families for over 20 years.
We have grown to 40+ locations in the GTA and are focused on bringing Pizzaiolo to communities throughout all Ontario.