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Updated RecentlyBack Yard Burgers vs Mr. Empanada Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Back Yard Burgers vs Mr. Empanada including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $465,000 - $1,680,000 | $190,500 - $293,500 |
| Franchise Fee | $35,000 | $35,000 |
| Royalty Fee | 5% | 3% or $500 |
| Advertising Fee | 3% | 2% |
| Year Founded | 1986 | 2003 |
| Year Franchised | 1988 | 2003 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $1K | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | - |
| Operations |
60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Back Yard Burgers
What started as a premium quality burger sold in a grocery store in
Cleveland, Mississippi in 1987 quickly caught fire. Lattimore "Lattie”
Michael realized he had a recipe for success and thus opened the first Back Yard Burgers drive-thru restaurant. Customers flocked to it, eating
up the fresh-grilled burgers, great conversation and the neighborly
feel that reminded them of their backyard cookouts. A year later, Back
Yard Burgers opened up in Tennessee and Florida. And the rest is
delicious history.
WHY BE A BACK YARD BURGERS FRANCHISEE?
*Uniqueness - back yard flavor *A proven brand with a solid operating system
*Growth free standing building
*Unique development opportunities
*Non universities, c-stores and professional sports
*Strong positioning
*Signature products
*Persuasive, professional marketing
*Operations support
*Exclusive Territories
About Mr. Empanada
Mr. Empanada Inc. is a family owned, rapidly growing, small business.
Their company owned manufacturing facility produces all the
empanadas and other pre-prepared food items to be sold to the
franchisees, thus assuring quality and consistency throughout the
system. Additionally, they own Mr. Empanada Franchise Corp., which is
responsible for selling, training and coordinating new and potential
franchise locations.
Mr. Empanada Inc. takes pride in their restaurants and extreme care
in the manufacture and preparation of their food items, demonstrating
their total commitment to the brand and reputation.
As a result Mr. Empanada has enjoyed excellent reviews in Tampa’s
premier publications such as The Tampa Tribune and Weekly Planet.
From a historical perspective of Mr. Empanada Fast food with a Latin flair, our convenient-to-eat, high quality empanadas, cuban sandwiches and salads, make for a simple operation which food customers love...especially children.