| ||||
Updated RecentlyBack Yard Burgers vs Juicy Burgers Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Back Yard Burgers vs Juicy Burgers including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $465,000 - $1,680,000 | $50,414 - $150,265 |
| Franchise Fee | $35,000 | N/A |
| Royalty Fee | 5% | - |
| Advertising Fee | 3% | - |
| Year Founded | 1986 | 1979 |
| Year Franchised | 1988 | 0 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $1K | - |
Business Experience Requirements |
||
| Experience | - | |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
||
| Training | - | 5 day course on site at your location, getting your unit open and later at Juicy Burgers University located at our headquarters in San Diego, CA., as well as an additional 14 days of in-store training. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | *Site Selection *Lease Negotiation *Construction *On-going Support |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | - |
| Operations |
60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | - |
Expansion Plans |
||
| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Back Yard Burgers
What started as a premium quality burger sold in a grocery store in
Cleveland, Mississippi in 1987 quickly caught fire. Lattimore "Lattie”
Michael realized he had a recipe for success and thus opened the first Back Yard Burgers drive-thru restaurant. Customers flocked to it, eating
up the fresh-grilled burgers, great conversation and the neighborly
feel that reminded them of their backyard cookouts. A year later, Back
Yard Burgers opened up in Tennessee and Florida. And the rest is
delicious history.
WHY BE A BACK YARD BURGERS FRANCHISEE?
*Uniqueness - back yard flavor *A proven brand with a solid operating system
*Growth free standing building
*Unique development opportunities
*Non universities, c-stores and professional sports
*Strong positioning
*Signature products
*Persuasive, professional marketing
*Operations support
*Exclusive Territories
About Juicy Burgers
Now you can own your own Juicy Burgers franchise.
We've Got Opportunity: Multiple Revenue Streams
In addition to your restaurant business, Juicy Burgers offers you multiple income opportunities through delivery, catering, and fundraisers.
Imagine YOUR Juicy Burger being the talk of your town's next major community event! It’s
an exciting time to join and grow with Juicy Burgers Restaurants. The
first Juicy Burgers restaurant opened in 1978 and we continue to follow
sound principles as we build upon our brand as a quality leader in the
Quick Service Restaurant ("QSR”) industry.
Juicy Burger’s strength is in part due to our:
- Commitment to quality and our customer satisfaction
- Brand transformation and update through restaurant designs and improved customer service
- New Impactful advertising and digital marketing
- Strong, experienced leadership team
- Experienced franchise community including our high energy "Next Generation” of franchisees