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Updated RecentlyBack Yard Burgers vs Habit Burger Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Back Yard Burgers vs Habit Burger including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $465,000 - $1,680,000 | $1,231,000 - $1,654,000 |
| Franchise Fee | $35,000 | $35,000 |
| Royalty Fee | 5% | - |
| Advertising Fee | 3% | - |
| Year Founded | 1986 | 1969 |
| Year Franchised | 1988 | 2013 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $1K | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | - |
| Operations |
60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | No | Yes |
Company Overviews
About Back Yard Burgers
What started as a premium quality burger sold in a grocery store in
Cleveland, Mississippi in 1987 quickly caught fire. Lattimore "Lattie”
Michael realized he had a recipe for success and thus opened the first Back Yard Burgers drive-thru restaurant. Customers flocked to it, eating
up the fresh-grilled burgers, great conversation and the neighborly
feel that reminded them of their backyard cookouts. A year later, Back
Yard Burgers opened up in Tennessee and Florida. And the rest is
delicious history.
WHY BE A BACK YARD BURGERS FRANCHISEE?
*Uniqueness - back yard flavor *A proven brand with a solid operating system
*Growth free standing building
*Unique development opportunities
*Non universities, c-stores and professional sports
*Strong positioning
*Signature products
*Persuasive, professional marketing
*Operations support
*Exclusive Territories
About Habit Burger
!["Habit]("https://fddexchange.com/wp-content/uploads/2019/06/Habit-Burger.png")
From our humble beginning in Santa Barbara, California in 1969 to more
than 240 Habit Burger Grill restaurants in communities across the
country today, we have always continued to operate under the same simple
philosophy: always deliver high-quality food and great service at
reasonable prices. The Habit is a burger-centric fast casual restaurant
that uniquely combines chargrilling over an open flame to create a
delicious variety of fresh and flavorful award-winning burgers,
sandwiches, salads and more. At the core of The Habit is our commitment
to a ‘quality-first’ mindset. We call it ‘The Habit Difference’.
The total investment necessary to begin operation of a Habit Burger
Restaurant franchise is $1,231,000 to $1,439,000 for a restaurant with
no drive-thru, $1,366,000 to $1,604,000 for a restaurant at an end-cap
location with a drive-thru, and $1,401,000 to $1,654,000 for a
restaurant at a standalone location with a drive-thru. This includes
$53,000 to $60,000 that must be paid to the franchisor or affiliate.
The
total investment necessary to begin operation under an Area Development
Agreement is $52,000 to $275,000. This includes $50,000 to $250,000
that must be paid to the franchisor or affiliate.