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Below is an in-depth analysis and side-by-side comparison of Kettleman's Bagel vs Bread Basket including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $300,000 - $450,000 | $172,400 - $294,450 |
Franchise Fee | $25,000 | $20,000 |
Royalty Fee | 6% | - |
Advertising Fee | - | - |
Year Founded | 1992 | 1989 |
Year Franchised | 1996 | - |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | 25% of initial franchise fee | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing | Co-op advertising | - |
Operations |
International franchisees required to buy multiple units/master licenses; 0% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 10
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | No | - |
International Expansion | Yes | - |
A young company - long on tradition. That is why Kettleman's Bagel Company makes the best bagels around. However, tradition does not mean much if the authenticity is gone. Our bagels are made by bakers who knead the dough, cut it with a knife, roll it out by hand, boil it honey water to seal in the moisture, and bake them in a wood burning oven. Just the traditional and original attention to detail which one expects when they go to an old-fashioned bagel shop. Our system is easy - roll, kettle, and bake traditional bagels in a wood buring-oven using hand picked hardwood, and give each customer a bag full of hot bagels each time they come to Kettleman's Bagel Co. One of the reasons we are so successful is that we offer our customers a "no-wall" experience. When customers walk into our bagel shop, the first thing they see is the Kettleman's Bagel Roller working and rolling fresh bagels. Behind the Bagel Roller is the Baker who finishes the bagels with fresh poppy or sesame seeds and bakes them for about twenty minutes in our wood-burning oven. Once the process is complete, and it is an active process of carefully turning over the bagels away from the open hot wood flames, the bagels are ready to be eaten. The customers' "no-wall" experience means not only they get to watch the entire show, but also that they get to inspect our standards of production and hygiene. We have nothing to hide and our customers love it.
NO LONGER FRANCHISING
Our wicker bin of crisp prepared breads and biscuits have permitted us to end up distinctly both a pastry shop and blessing shop! We realized that Franchising was a genuine stride and would include a profound level of responsibility on our part. We needed to give our Franchisees a similar quality item and administration that we have constantly given our clients. In any case, we doubted ourselves - Was our product offering sufficient? Was our arrangement of operation sound? Did we have enough involvement in the business to guide and support our Franchisees? Again and again, the answer was "yes"! We were prepared to go! Presently the question is - ..would you say you are? We will give you the formula for a quality item and the elements for remarkable client benefit; it will be your business to heat up an effective Bread Basket Franchise! We welcome you to apply today.
Our crate of crisp heated breads and biscuits have permitted us to end up distinctly both a pastry kitchen and blessing shop! We realized that Franchising was a genuine stride and would include a profound level of duty on our part. We needed to give our Franchisees a similar quality item and administration that we have constantly given our clients. Be that as it may, we doubted ourselves - Was our product offering adequate? Was our arrangement of operation sound? Did we have enough involvement in the business to guide and support our Franchisees? Again and again, the answer was "yes"! We were prepared to go! Presently the question is - ..would you say you are? We will give you the formula for a quality item and the elements for exceptional client benefit; it will be your business to heat up an effective Bread Basket Franchise! We welcome you to apply today.
"We feel extremely sure we can educate the procedure as we probably am aware it, and that the open door exists for it to end up distinctly fruitful."