Saint Cinnamon vs Lee's Sandwiches Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Saint Cinnamon vs Lee's Sandwiches including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Saint Cinnamon Franchise
Lee's Sandwiches Franchise
Investment $144,100 - $264,700$235,830 - $1,830,000
Franchise Fee $25,000$35,000 - $75,000
Royalty Fee 6%6.9%
Advertising Fee -2%local +2%Nat'l
Year Founded 1986-
Year Franchised 1986-
Term Of Agreement 10 years maximum10 years +5+5+5
Term Of Agreement 10 years maximum10 years +5+5+5
Renewal Fee --


Business Experience Requirements
 
Saint Cinnamon Franchise
Lee's Sandwiches Franchise
Experience --

Financing Options
 
Saint Cinnamon Franchise
Lee's Sandwiches Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Saint Cinnamon Franchise
Lee's Sandwiches Franchise
Training -Your or your designated manager will be required to attend an initial training course of 12 weeks for a Production Unit, 8 weeks for a Non-Production Unit or Mall Unit. This initial training will focus on various aspects of your restaurant and include both classroom and on-the-job training.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations*For approximately 10 days we will furnish one of our representatives on site for opening and operations assistance. *provide operational assistance and guidance *loan you a copy of the LEE'S SANDWICHES operations manual
Marketing Co-op advertising, Ad slicks, Regional advertising-
Operations

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

-

Expansion Plans
 
Saint Cinnamon Franchise
Lee's Sandwiches Franchise
US Expansion Yes-
Canada Expansion No-
International Expansion Yes-

Company Overviews

About Saint Cinnamon

The Saint Cinnamon brand was founded and created by Andy Winter.  Andy began his restaurant career in 1973 opening a new Deli franchise called Zeev's. Over the next few years Zeev's grew to over 10 locations and was very successful.  During a trip to the US, Andy had seen a new cinnamon bun franchise and was fascinated by the concept but thought he could do better. The US market was buzzing with excitement about the new cinnamon buns being baked everywhere. He loved the idea and decided that this was where he wanted to focus his attention. Upon his return he sold his interest in Zeev's to his partners so he could pursue his dream of developing a brand new Cinnamon Bun concept.
Wanting to create the best Cinnamon Bun in the market, Andy researched and sourced the finest ingredients available.  After countless hours baking, Andy developed special dough using Canadian Spring wheat flour. Sourcing the finest cinnamon in the world, he formulated the exclusive Saint cinnamon sugar blend and the Saint Cinnamon bun and brand was born.  Later he developed the most decadent cream cheese icing.

In 1986 the first Saint Cinnamon store opened in The Town & Country Mall, Toronto, Ontario, Canada.
Saint Cinnamon's cinnamon rolls which were baked in full view of the customers quickly became a big hit with Canadians and stores began opening in mall locations throughout Ontario.
As customers approached the Saint Cinnamon stores, the wonderful aroma of fresh baked cinnamon buns had a mesmerizing effect on people.  The thought of eating one was simply irresistible.
At that time, the food menu was strictly cinnamon rolls, complemented with an array of specialty coffees, teas, and cold beverages. Saint Cinnamon was rolling out a lot of stores and soon earned a world-wide reputation for baking and offering the finest cinnamon rolls around the globe.
Saint Cinnamon was awarded for being the fastest growing QRS in Canada from the Food Service and Hospitality magazine.  By 1990 it received numerous enquiries from abroad which resulted in the expansion into international markets.
Saint Cinnamon has grown into a franchise with locations in malls, office buildings, gas stations and convenience stores.  The menu was expanded to include crepes, wraps, sandwiches, and specialty cold beverages. The Saint Cinnamon model can fit a number of different possible retail, licensing, co-branding locations and special event venues.
Saint Cinnamon's specialty continues to be and will always be the baking of its amazing Saint Cinnamon Rolls.

About Lee's Sandwiches

Behind every great American entrepreneurial success story stands a united family. The Lee Family in San Jose is one such example of hard-working Americans that have built a thriving restaurant and food service business. In 2001, the family created a new concept: a mixture of bright, energetic restaurant sandwich environment, entertainment cafe and Asian-American cuisine. In addition to the traditional Vietnamese ''banh mi'' sandwiches, there are traditional American sandwiches such as ham and cheese served on baguettes or croissants.
Lee’s Sandwiches began opening locations in Northern California, Southern California, Arizona, Texas and Oklahoma. Today, Lee’s Sandwiches has over sixty locations all across the country with further plans to expand.