Icebox/Soupbox vs CHURROMANIA Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Icebox/Soupbox vs CHURROMANIA including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Icebox/Soupbox Franchise
CHURROMANIA Franchise
Investment $69,500 - $174,500 $135,000 - $335,000
Franchise Fee $14,000 - $20,000 $30,000
Royalty Fee 4% 8%
Advertising Fee - -
Year Founded 1995 1997
Year Franchised 1998 1998
Term Of Agreement 10 years 5 years
Term Of Agreement 10 years 5 years
Renewal Fee Negotiable -


Business Experience Requirements

 
Icebox/Soupbox Franchise
CHURROMANIA Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    Icebox/Soupbox Franchise
    CHURROMANIA Franchise
      In-House/3rd Party In-House/3rd Party
    Franchise Fees No/No -/-
    Start-up Costs No/No -/-
    Equipment No/No -/-
    Inventory No/No -/-
    Receivables No/No -/-
    Payroll No/No -/-

    Training & Support

     
    Icebox/Soupbox Franchise
    CHURROMANIA Franchise
    Training - Corporate Office and In-store 10 days.
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control
    Marketing Co-op advertising, Ad slicks, Regional advertising Ad Slicks, Brochures, Catalogs, Coupon/rebates, Direct Mailers, Emails, Promotional Items, Radio Ads, Site Signs, Television Ads, Trade Show, Exhibits, Videos, Churro Truck and Community involvement.. Additional Services: Grand Opening, In-House Marketing, Marketing Research, Newsletter, Online Extranet, Press Releases, Sales Strategies.
    Operations 0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Average Number of Employees: 6 Full-time. Passive Ownership: Allowed.

    Expansion Plans

     
    Icebox/Soupbox Franchise
    CHURROMANIA Franchise
    US Expansion - Yes
    Canada Expansion No -
    International Expansion Yes Yes

    Start-Up Costs and Fees Mobile

    Investment
    Icebox/Soupbox Franchise
    $69,500 - $174,500
    CHURROMANIA Franchise
    $135,000 - $335,000
    Franchise Fee
    Icebox/Soupbox Franchise
    $14,000 - $20,000
    CHURROMANIA Franchise
    $30,000
    Royalty Fee
    Icebox/Soupbox Franchise
    4%
    CHURROMANIA Franchise
    8%
    Advertising Fee
    Icebox/Soupbox Franchise
    -
    CHURROMANIA Franchise
    -
    Year Founded
    Icebox/Soupbox Franchise
    1995
    CHURROMANIA Franchise
    1997
    Year Franchised
    Icebox/Soupbox Franchise
    1998
    CHURROMANIA Franchise
    1998
    Term Of Agreement
    Icebox/Soupbox Franchise
    10 years
    CHURROMANIA Franchise
    5 years
    Renewal Fee
    Icebox/Soupbox Franchise
    Negotiable
    CHURROMANIA Franchise
    -


    Business Experience Requirements

    Experience
    Icebox/Soupbox Franchise

  • General business experience
  • CHURROMANIA Franchise
    -

    Financing Options

      In-House/3rd Party
    Franchise Fees
    Icebox/Soupbox Franchise
    No/No
    CHURROMANIA Franchise
    -/-
    Start-up Costs
    Icebox/Soupbox Franchise
    No/No
    CHURROMANIA Franchise
    -/-
    Equipment
    Icebox/Soupbox Franchise
    No/No
    CHURROMANIA Franchise
    -/-
    Inventory
    Icebox/Soupbox Franchise
    No/No
    CHURROMANIA Franchise
    -/-
    Receivables
    Icebox/Soupbox Franchise
    No/No
    CHURROMANIA Franchise
    -/-
    Payroll
    Icebox/Soupbox Franchise
    No/No
    CHURROMANIA Franchise
    -/-

    Training & Support

    Training
    Icebox/Soupbox Franchise
    -
    CHURROMANIA Franchise
    Corporate Office and In-store 10 days.
    Support
    Icebox/Soupbox Franchise
    Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    CHURROMANIA Franchise
    Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control
    Marketing
    Icebox/Soupbox Franchise
    Co-op advertising, Ad slicks, Regional advertising
    CHURROMANIA Franchise
    Ad Slicks, Brochures, Catalogs, Coupon/rebates, Direct Mailers, Emails, Promotional Items, Radio Ads, Site Signs, Television Ads, Trade Show, Exhibits, Videos, Churro Truck and Community involvement.. Additional Services: Grand Opening, In-House Marketing, Marketing Research, Newsletter, Online Extranet, Press Releases, Sales Strategies.
    Operations
    Icebox/Soupbox Franchise
    0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    CHURROMANIA Franchise
    Average Number of Employees: 6 Full-time. Passive Ownership: Allowed.

    Expansion Plans

    US Expansion
    Icebox/Soupbox Franchise
    -
    CHURROMANIA Franchise
    Yes
    Canada Expansion
    Icebox/Soupbox Franchise
    No
    CHURROMANIA Franchise
    -
    International Expansion
    Icebox/Soupbox Franchise
    Yes
    CHURROMANIA Franchise
    Yes

    Company Overviews

    About Icebox/Soupbox

    Before opening his first store, Jamie Taerbaum stood outside a Baskin-Robbins store to figure out how many customers an ice cream store could expect at different times of day, on different days of the week, and in different weather conditions. Armed with this research, the young business school graduate opened the original Icebox/Soupbox store in 1995 in Chicago.

    In the spring and summer, Icebox operates as a retailer of Icyfruit, a mixture of fruit juice, sugar, water and chunks of fruit that comes in 20 flavors. Throughout the fall and winter, it becomes a Soupbox store, offering a wide variety of soups.

    About CHURROMANIA

    "We have reinvented the Churro to compete", says Ariel Acosta-Rubio, Founder-CEO of CHURROMANIA®, at the Dolphin Mall Store in Miami, Florida. Can the churro displace the doughnut and the cinnamon roll in the United States? What began sixteen years ago as a family business in an eastern coastal town in Venezuela has become a transnational franchise with more than 100 stores. Now, its owners and founders Ariel Acosta-Rubio and Maria Alejandra Bravo De Acosta-Rubio are betting that they will be able to turn a modern version of the traditional Spanish pastry into the most innovative dessert sold in Florida and worldwide. "We have rescued the churro. We have reinvented it to compete with any other kind of fast food", says Acosta-Rubio, founder-CEO of CHURROMANIA®, the Venezuelan franchise with international headquarters on Miami´s Brickell Avenue. Just as other franchises have exported the U.S fast-food culture to Latin America, Latin American fast-food franchises are slowly bringing the flavors of their countries to U.S taste buds. As the United States' Hispanic population and its purchasing power grow, the major metropolitan areas are ready to absorb the new Latin American fast-food offerings, says Marcel Portman, vice president for global development with the International Association of Franchises, a commercial group in Washington, D.C. In 2001 CHURROMANIA® opened It's first store in the United States at Dolphin Mall in Miami Florida, and since then, at Miami International Mall, Westland Mall, Pembroke Lakes Mall; Broward Mall, Southland Mall, Dadeland Mall, Coral Square Mall, Walmart Super Store at Pembroke Pines, The Churromania Truck and Sawgrass Mills Mall; in Orlando Florida Festival Bay Mall and Florida Mall CHURROMANIA® has expanded upon the basic churro, offering: BIG MANIA sprinkled with sugar or cinnamon and filled with dulce de leche, chocolate, guava, cream cheese, strawberry, caramel, sweet condensed milk, hazelnut chocolate (Nutella). TWIST MANIA: choose up to two toppings: sugar, cinnamon , dulce de leche, chocolate, guava, cream cheese, strawberry, caramel, sweet condensed milk, hazelnut chocolate (Nutella). CRISPY MANIA sprinkled with sugar or cinnamon. A TRADITION IN SPAIN Eaten with hot chocolate or café con leche, the churro is a tradition inherited from Spain. CHURROMANIA® is also present in the following countries: Colombia, Panama , Peru, Aruba, Dominican Republic and Venezuela.