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Updated RecentlyOff The Grill vs Houston Restaurants Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Off The Grill vs Houston Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $350,000 | $1,350,000 |
| Franchise Fee | $25,000 | $50,000 |
| Royalty Fee | 4% | - |
| Advertising Fee | - | - |
| Year Founded | 1998 | 1998 |
| Year Franchised | 1999 | 1999 |
| Term Of Agreement | 10 years | - |
| Term Of Agreement | 10 years | - |
| Renewal Fee | $12.5K | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, National media | - |
| Operations |
95% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is NOT allowed. (75% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Off The Grill
Off the Grill was founded in 1998 by Alan Thompson. It began franchising in 1999. The privately held company is based in Maryland Heights, Missouri
About Houston Restaurants
Specializing in grilled steaks, ribs and meats of all kinds, HOUSTON restaurants have the mission to serve superior quality food at affordable prices in a highly courteous manner. Every location also has an attractive and trendy bar with a friendly atmosphere that makes it the meeting place par excellence. Customer attention is the key element of the concept in every aspect of the business.