Off The Grill vs Montana Mike's Steakhouse Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Off The Grill vs Montana Mike's Steakhouse including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Off The Grill Franchise
Montana Mike's Steakhouse Franchise
Investment $350,000$439,000 - $2,700,000
Franchise Fee $25,000$20,000
Royalty Fee 4%-
Advertising Fee --
Year Founded 19981999
Year Franchised 19991999
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $12.5K-


Business Experience Requirements

 
Off The Grill Franchise
Montana Mike's Steakhouse Franchise
Experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Off The Grill Franchise
    Montana Mike's Steakhouse Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Off The Grill Franchise
    Montana Mike's Steakhouse Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, National media-
    Operations 95% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is NOT allowed. (75% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Off The Grill Franchise
    Montana Mike's Steakhouse Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Off The Grill

    Off the Grill was founded in 1998 by Alan Thompson. It began franchising in 1999. The privately held company is based in Maryland Heights, Missouri

    About Montana Mike's Steakhouse

    Montana Mike's is a full-service steakhouse concept specializing in big appetites and great value. Our steaks are naturally aged, USDA steaks, hand-cut at the restaurant and grilled to your liking. The atmosphere is reminiscent of a mountain lodge and our service is first class. All Montana Mike's offer beer and wine with all new locations having a full bar.