Off The Grill vs Dreamland BBQ Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Off The Grill vs Dreamland BBQ including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Off The Grill Franchise
Dreamland BBQ Franchise
Investment $350,000$750,000 - And Up
Franchise Fee $25,000$45,000
Royalty Fee 4%5%
Advertising Fee -.25%
Year Founded 1998-
Year Franchised 1999-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $12.5K-


Business Experience Requirements

 
Off The Grill Franchise
Dreamland BBQ Franchise
Experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Off The Grill Franchise
    Dreamland BBQ Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Off The Grill Franchise
    Dreamland BBQ Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, National media-
    Operations 95% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is NOT allowed. (75% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Off The Grill Franchise
    Dreamland BBQ Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Off The Grill

    Off the Grill was founded in 1998 by Alan Thompson. It began franchising in 1999. The privately held company is based in Maryland Heights, Missouri

    About Dreamland BBQ

    Thank you for your interest in franchise opportunities with Dreamland Bar-B-Que Ribs. The legend of Dreamland's famous ribs has grown throughout the state of Alabama and beyond. Today our ribs are still cooked over an open hickory-fired pit in our dining room much as they have been since 1958. The demand for these incredible ribs is awe-inspiring. As a result of this demand, Dreamland is selling franchises. Single-unit and multi-unit franchises are currently available in Alabama, Georgia, Florida, Mississippi, Tennessee and the South Carolina area.Dreamland is interested in attracting only the highest caliber franchisee. We seek individuals who meet the following criteria: Exceptional business skills and operational experience, particularly in the casual dining industry; Financial strength and stability to sustain a rapid development schedule; Financial resources that meet our requirements. Typically for single-unit development, a prospective franchisee should have a minimum net worth of $750,000 excluding personal residence, with $200,000 in liquid assets (i.e., cash or marketable securities only). For multi-unit development (for example, 3 or more restaurants), we require a minimum net worth of $2.25 million with $800,000 in liquid assets. Dreamland does not offer any type of financial assistance.