Off The Grill vs Durango Steak House Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Off The Grill vs Durango Steak House including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Off The Grill Franchise
Durango Steak House Franchise
Investment $350,000$397,000 - $865,000
Franchise Fee $25,000$15,000
Royalty Fee 4%-
Advertising Fee --
Year Founded 1998-
Year Franchised 1999-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $12.5K-


Business Experience Requirements

 
Off The Grill Franchise
Durango Steak House Franchise
Experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Off The Grill Franchise
    Durango Steak House Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Off The Grill Franchise
    Durango Steak House Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, National media-
    Operations 95% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is NOT allowed. (75% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Off The Grill Franchise
    Durango Steak House Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Off The Grill

    Off the Grill was founded in 1998 by Alan Thompson. It began franchising in 1999. The privately held company is based in Maryland Heights, Missouri

    About Durango Steak House