Nestle Toll House Cafe by Chip vs BakersBodega Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Nestle Toll House Cafe by Chip vs BakersBodega including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Nestle Toll House Cafe by Chip Franchise
BakersBodega Franchise
Investment $43,900 - $499,100N/A
Franchise Fee $30,000N/A
Royalty Fee 6%-
Advertising Fee 1.5%-
Year Founded 20001965
Year Franchised 20002016
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Nestle Toll House Cafe by Chip Franchise
BakersBodega Franchise
Experience --

Financing Options

 
Nestle Toll House Cafe by Chip Franchise
BakersBodega Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

 
Nestle Toll House Cafe by Chip Franchise
BakersBodega Franchise
Training --
Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
Marketing Ad slicks, Regional advertising-
Operations 50% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 6 - 10

Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators)

-

Expansion Plans

 
Nestle Toll House Cafe by Chip Franchise
BakersBodega Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Nestle Toll House Cafe by Chip

Ziad S. Dalal and Doyle P. Liesenfelt founded Nestle Toll House Caf'y Chip in 2000 to serve cookies and a variety of other Nestle products. Each cafe' menu features muffins, croissants, scones, rolls, cookies, cakes, biscotti, iced and hot coffees, and other chocolate treats.

The total investment necessary to begin operation of a Nestle Toll House Café by Chip franchise is $214,350 to $499,100 for a dine-in unit, $149,350 to $424,750 for an in-line unit, $145,400 to $311,700 for a kiosk and $43,900 to $112,400 for a non-baking satellite cart or kiosk. This includes $37,500 ($18,750 for a non-traditional venue) that must be paid to the franchisor or affiliate. This also includes an additional $7,500 if a satellite location is included that must be paid to the franchisor or affiliate. If you are acquiring franchise development rights, you will pay the farnchisor a development fee equal to$37,500 for the first Café to be developed and $18,750 for each additional Café to be developed.

About BakersBodega

Our founder, Leopoldo Lopez Jr., started out in his family
business back in 1965 with a single grocery store serving the
border town of San Ysidro and soon grew to include a wholesale

business.
2016 The first BakersBodega franchise opened its doors in
Baldwin Park ,CA and also in Escondido, CA.