Fuddruckers vs Lindy - Gertie's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Fuddruckers vs Lindy - Gertie's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Fuddruckers Franchise
Lindy - Gertie's Franchise
Investment $495,000 - $1,565,000$49,000 - And Up
Franchise Fee $35,000$9,500
Royalty Fee 5%-
Advertising Fee .25%2%
Year Founded 1980-
Year Franchised 1983-
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $25K-


Business Experience Requirements

 
Fuddruckers Franchise
Lindy - Gertie's Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Fuddruckers Franchise
    Lindy - Gertie's Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Fuddruckers Franchise
    Lindy - Gertie's Franchise
    Training 6-week training program-
    Support Newsletter, Meetings, Grand opening, Internet, Field operations/evaluations-
    Marketing Regional advertising-
    Operations 53% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 40

    Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Fuddruckers Franchise
    Lindy - Gertie's Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Fuddruckers

    The first Fuddruckers opened in San Antonio, Texas in 1980 with a classic American nostalgia theme. Fuddruckers operates and franchises more than 200 restaurants in the United States, Puerto Rico, Canada and the Middle East. The emphasis today is the same as it was in 1980 - we use only the freshest ingredients. Our restaurants serve only the freshest beef and feature on-premise bakeries where bread and dessert items are baked fresh daily. It's truly a "build-your-own meal" experience.

    About Lindy - Gertie's

    In 1974, businessman Joseph Yesutis fulfilled a life-long dream by purchasing the Lindy's Chili Company and the Gertie's Ice Cream Company. This dream, however, did not include putting the two concepts together. Only after analyzing the unique qualities of each business did he conceive of his remarkable innovation.

    Lindy's Chili was drawing huge lunch and dinner crowds, but slowed in the evenings. On the other hand, Gertie's Ice Cream did great business in the evenings when customers crowded in.

    Additionally, there was seasonal factors that effected business. Cold Chicago winters bolstered chili sales, while ice cream sales declined. And, of course, in the summer, ice cream soared past chili sales.

    Combining the two companies into a single specialty food business initially drew many puzzled looks.
    Chili and ice cream? Some people questioned Joe's judgment. But it really made remarkable business sense. The two specialties in fact, kept business steady throughout the day and throughout the year.

    Even more remarkable, chili and ice cream proved to be a delicious combination!
    The new Lindy Gertie's customers discovered that a bowl of the hot and spicy chili followed by a cool, refreshing ice cream was indeed a unusually satisfying experience.

    The Lindy-Gertie's Franchise Opportunity Could Be Your Recipe For A Great Future! Since 1901, Gertie's Ice Cream and since 1924, Lindy's Chili have been serving the Chicagoland area. Be a part of that history. Contact us today.