Fuddruckers vs Dino's Gyros Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Fuddruckers vs Dino's Gyros including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Fuddruckers Franchise
Dino's Gyros Franchise
Investment $495,000 - $1,565,000$482,000 - $613,000
Franchise Fee $35,000$30,000
Royalty Fee 5%4%
Advertising Fee .25%2%
Year Founded 1980-
Year Franchised 1983-
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $25K-


Business Experience Requirements

 
Fuddruckers Franchise
Dino's Gyros Franchise
Experience
  • Industry experience
  • General business experience
  • Owner and Operator � Dino's Restaurant looks for individuals who are willing to commit their full time best efforts toward operating a Dino�s Restaurant. We are interested in people with a proven record of success, whether in your own business or working for a corporation. Supervisory, managerial, and food service experience is desirable. The most important assets are organizational skills, people skills, work ethic, enthusiasm, dedication, integrity and adherence to the standards of Dino's Restaurants.

    Financing Options

     
    Fuddruckers Franchise
    Dino's Gyros Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Fuddruckers Franchise
    Dino's Gyros Franchise
    Training 6-week training programBefore the opening of your business we will provide you with a hands-on training course for your management team. A Training & Operations Consultant will be available to help you coordinate staff training both before and after opening. You will be given a series of operations manuals covering everything you need to know.
    Support Newsletter, Meetings, Grand opening, Internet, Field operations/evaluationsFranchisees enjoy the ongoing support of Dino's operations and marketing experts, who will help you maintain the quality control that is so crucial to customer � and owner � satisfaction.
    Marketing Regional advertisingBeginning with your Grand Opening, you will receive assistance planning your advertising and marketing.
    Operations 53% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 40

    Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators)

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    Expansion Plans

     
    Fuddruckers Franchise
    Dino's Gyros Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Fuddruckers

    The first Fuddruckers opened in San Antonio, Texas in 1980 with a classic American nostalgia theme. Fuddruckers operates and franchises more than 200 restaurants in the United States, Puerto Rico, Canada and the Middle East. The emphasis today is the same as it was in 1980 - we use only the freshest ingredients. Our restaurants serve only the freshest beef and feature on-premise bakeries where bread and dessert items are baked fresh daily. It's truly a "build-your-own meal" experience.

    About Dino's Gyros

    Dino's Gyros have over 25 years of experience and offer a well known and recognized brand name. Dino's Gyros is known for their great tasting gyros and Greek food. On top of their fabulous tasting gyros, they are involved in their communities through events and promotions. The restaurant currently operates in the area around Minneapolis and within the state. The restaurant prepares authentic Greek meals which offer customers a meal reflecting the taste styles of the Greek with American additions to their menus.