The Ground Pat'i Grille & Bar vs St. Louis Bar and Grill Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Ground Pat'i Grille & Bar vs St. Louis Bar and Grill including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
The Ground Pat'i Grille & Bar Franchise
St. Louis Bar and Grill Franchise
Investment $359,800 - $1,600,000$200,000 - $850,000
Franchise Fee $22,000 - $35,000$45,000
Royalty Fee 4%6%
Advertising Fee -1%
Year Founded 19711992
Year Franchised 19752002
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
The Ground Pat'i Grille & Bar Franchise
St. Louis Bar and Grill Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    The Ground Pat'i Grille & Bar Franchise
    St. Louis Bar and Grill Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    The Ground Pat'i Grille & Bar Franchise
    St. Louis Bar and Grill Franchise
    Training --
    Support Meetings, Grand opening, Field operations/evaluations-
    Marketing Co-op advertising-
    Operations Franchise can be run from home.

    20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 80 - 160

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    The Ground Pat'i Grille & Bar Franchise
    St. Louis Bar and Grill Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About The Ground Pat'i Grille & Bar

    NOT A FRANCHISE

    About St. Louis Bar and Grill

    With a unique position as the ultimate neighborhood bar and grill - renowned for signature wings and ribs - served in a warm and friendly atmosphere... it's easy to see that St. Louis Bar and Grill has elevated the "beer and chicken wing" experience into an art form. Positioned in the under serviced market niche between fast food and casual dining, at St. Louis Bar and Grill we differentiate ourselves from anything else in the marketplace. 20 year history in the bar and restaurant industry in owner-operated locations.
     
    We’ve worked hard to position our system as an attractive business offer for entrepreneurs seeking the benefits and competitive advantage associated with our well-known brand, proven business and operations model, marketing and advertising expertise, and broad range of products, services and programs.