The Ground Pat'i Grille & Bar vs Dixie Lee Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Ground Pat'i Grille & Bar vs Dixie Lee including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
The Ground Pat'i Grille & Bar Franchise
Dixie Lee Franchise
Investment $359,800 - $1,600,000$160,000 - $369,000
Franchise Fee $22,000 - $35,000$30,000
Royalty Fee 4%6%
Advertising Fee --
Year Founded 1971-
Year Franchised 1975-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
The Ground Pat'i Grille & Bar Franchise
Dixie Lee Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    The Ground Pat'i Grille & Bar Franchise
    Dixie Lee Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    The Ground Pat'i Grille & Bar Franchise
    Dixie Lee Franchise
    Training --
    Support Meetings, Grand opening, Field operations/evaluations-
    Marketing Co-op advertising-
    Operations Franchise can be run from home.

    20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 80 - 160

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    The Ground Pat'i Grille & Bar Franchise
    Dixie Lee Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About The Ground Pat'i Grille & Bar

    NOT A FRANCHISE

    About Dixie Lee

    "If you plant the seed it will grow"

    Since 1964 in Belleville, Ont.and now based in Kingston, Ontario, Dixie Lee is gaining significant growth and opportunity Internationally. Dixie Lee has a strong commitment to working closely with its franchisees and its area developers. Dixie acknowledges the importance of developing its concept to fit the immense range of ethnic challenges worldwide. We take great care in making our food line up and concept tailored to each area being developed. This may include changing our spice taste profile or our concept design. Whatever works in that region.

    We seek franchise candidates to develop multiple unit restaurants. Advantages with this method allows you to maintain scale and leverage within your operation. Any new franchisee will need to develop:

     a) a learning curve to develop food preparation and efficiencies in production.
     b) developing processes and system communication procedures.

    Opening multiple restaurants utilizes this same knowledge which makes any future openings less complicated.

    Dixie Lee Fried Chicken is synonymous with quality food. If you have fallen in love with our premium fried chicken, you may be thinking about how you can share our delicious food with your friends and family. Opening your own franchise is a great way to bring Dixie Lee to your community. 

    Not only will you be part of providing great-tasting food to friends and family, but you will be able to join the ever-growing Dixie Lee family! And Dixie Lee really is family. Our customers know that dining in our restaurants and sharing our famous fried chicken is like eating at home, surrounded by people who care. Opening a franchise gives you the chance to share the Dixie Lee experience with your community through high-quality food and excellent guest service every day. If you have been wondering about opening a Dixie Lee Fried Chicken franchise near you here is some information that can help you start on the right path.